Good Beer Hunting

Author Blocks

Will Cleveland

Will Cleveland, a Rochester, New York native and veteran investigative reporter, has covered beer news in the Finger Lakes region and Western New York since 2014. He writes the Cleveland Prost newsletter.

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Yolanda Evans

Yolanda Evans is an award-winning freelance writer with more than 18 years of experience covering dining, cocktails, travel, and lifestyle. She’s based in Berlin and her work has appeared in The Smithsonian, CNN, Travel + Leisure, Architectural Digest, Food & Wine, Afar, Here Magazine, Sweet July, Washington Post, Imbibe, Vinepair, Shondaland, Food 52, Punch, Wine Enthusiast, Lonely Planet, and Thrillist.

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Esther Tseng

Esther Tseng is a Los Angeles-based food and travel writer. Her work has appeared in The New York Times, The Los Angeles Times, National Geographic, Bon Appétit, Food & Wine, Saveur, and more. She is an Academy Chair for The World’s 50 Best Bars.

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Melissa Hart

Melissa Hart is in her second year of volunteering for Willamette Backcountry Ski Patrol. At the end of a long day of skiing, she appreciates a can of Sunriver Brewing Company’s Cocoa Cow Chocolate Milk Stout.

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Nat Harry

Nat Harry is a cocktail and spirits professional with more than 15 years of experience in the beverage industry. Nat fell in love with artisan spirits while running a farm to table bar program at Berkeley’s Revival Bar & Kitchen, and has received accolades including the East Bay Express award for Best Bartender in the East Bay and Seven Fifty Daily’s San Francisco Rising Star award. They have been a judge for the San Francisco World Spirits Competition since 2020.

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Emily Whitchurch

Emily Whitchurch is a politics student and freelance writer living in London, England. She loves live music, catching up with friends over drinks, and exploring the city.

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Alicia Erickson

Alicia is a nomadic writer, too curious about the world to stay in one place for long. A few of the places she calls home include the Pacific Northwest, the Himalayas, and East Africa. She seeks out wild places, unusual food and drinks embedded in culture and history, mountain peaks, and really crisp IPAs.

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Don Tse

Don Tse is an internationally recognized beer writer and beer judge, working from his home base in the middle of North America's barley belt. He has sampled over 27,000 different beers in over 25 years of working with beer … and has admired the malt in all of them. Don has written for magazines and presented on beer in Canada, the U.S., the UK, Australia, Ukraine, and Singapore.

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Louis Livingston-Garcia

Louis Livingston-Garcia is a freelance beer and video game writer who also photographs professional soccer and wildlife. He worked on DEI projects at Crafted For All, plays soccer as often as possible, and loves Alaska and New Zealand.

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Kiki Aranita

Kiki Aranita is a chef and food writer. After closing her Philadelphia restaurant in 2020 due to the pandemic, she started producing recipes for publication and switched gears to food writing and sauce entrepreneurship. She primarily writes for The Guardian, Food and Wine, and San Pellegrino’s Fine Dining Lovers. She was nominated for a James Beard media award in 2022 and won the MFK Fisher Prize (Les Dames d’Escoffier) in 2023.

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Brian Sorensen

Brian is a freelance writer who lives in Fayetteville, Arkansas and covers beer, food and culture in the Natural State. Nothing delights him more than the elegant simplicity of a Helles Lager.

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Katie Sikora

Katie is the associate photo editor at ANTIGRAVITY Magazine, owns a wedding photography side business, and loves touring with bands and musicians whenever possible. She has home bases in New Orleans, Chicago, and northern Wisconsin.

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Paul Kan

Paul R. Kan is the author of the book Hawai'i Beer: A History of Beer in Paradise, a 2021 North American Guild of Beer Writers Award Winner. He is a regular contributor at The Beer Thrillers. His current book project is Red, White and Brew: The Beers and Battles that Shaped America.

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Jayme Dittmar

Jayme Dittmar is a cinematographer, writer and photographer. Jayme has directed film, photo and writing projects specializing in the intersection of culture, environment and outdoor recreation from the Arctic to the Amazon.

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Michael Clarke

Mike Clarke’s beer writing has appeared regularly in the Sunday Telegraph in the UK, as well as Pellicle, Beer (the national CAMRA magazine), and various other beer-related publications. Originally from Manchester, he now lives in the Chilterns and regularly travels England, and occasionally Europe and further afield, in search of good beer.

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Keeley LaForme

Keeley LaForme is a writer and communications professional based in St. Petersburg, Florida. She’s written about everything from mermaids to health care, and enjoys a good Blonde Ale.

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Kara Newman

Kara Newman reviews spirits for Wine Enthusiast magazine, where she’s also a writer-at-large. She’s the author of seven cocktail books, including Shake.Stir.Sip. and Nightcap.

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Charlie Cummings

Charlie has been making beer professionally for more than 20 years in every corner of the beer industry, including as head brewer of Mystic Brewery and now Remnant Brewing in Somerville, Massachusetts. He’s taken up writing about the uniquely wacky, fulfilling and all-encompassing nature of brewery work, from the inside.

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Ginger Rose Clark

Ginger is a freelance writer who has covered everything from fashion to food, but now mostly focuses on wine. Her words have been published by outlets including The Guardian, Prospect Magazine and Pellicle. She is currently based in Paris, France.

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Fred Garratt-Stanley

Fred is a freelance writer based in London, England. A lover of modern British cask beer with a background in music and culture journalism, his work has been published in GQ, Vice, Rolling Stone, Pellicle, and more.

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Claire Barber

Claire Barber is an environmental and outdoor journalist based in the American West. She loves to explore how the outdoors intersects with cultural and socio-political themes, but she's also written about house cats skiing and off-road rollerblading. If she's not writing, you'll find her testing outdoor gear in wacky ways and cooking stir fry on her sketchy camp stove.

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Carmen Kohlruss

Carmen Kohlruss is a writer who is into storytelling that connects people and initiates exploration. Her journalism awards include a Best of the West. A love of nature and discovery inspires her enthusiastic travels.

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Maloy Luakian

After working in the music industry, Maloy Luakian recovered her conscience and embarked on a writing career. She covers topics and people that pique her interest, whether it's a Singaporean artist who successfully pranked a well-known archaeological institute with modern trash or how bodyguards prepare for work trips (fishing line is involved). She splits her time between Asia and the US despite the agony of longhaul flights.

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Alyson Dutemple

Alyson Mosquera Dutemple is fiction writer and screenwriter from New Jersey. She's been nominated for Best Small Fictions, Best Microfictions, and the Pushcart Prize. Her work has been anthologized, featured on a podcast, and published in more than three dozen literary magazines. She still misses beer with gluten in it, though she's coming around to grain free options. You can find her stories, flash fiction, and more at alysondutemple.com.

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Kenneth Jack

Kenneth combined a thirst for knowledge with an appetite for beer to study brewing science and become a peripatetic brewer-cum-consultant. Beyond beer his hobbies include running and conspiracy theories, but he really only enjoys one of those.

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Noah Lederman

Noah Lederman is the author of A World Erased. His writing has been featured in the Los Angeles Times, the Economist, the Boston Globe, the Washington Post, Outside Magazine, Slate, and elsewhere.

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Josh Terry

Josh Terry is a freelance writer based in Chicago. He's worked for VICE, RedEye Chicago, and Netflix. His writing has appeared in countless publications like Rolling Stone, Billboard, Dwell, and Chicago. He currently runs the weekly music and culture newsletter No Expectations.

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Gary Gillman

Gary Gillman, based in Toronto, Ontario, writes full-time on beer, spirits, and food. His main base is the blog Beer Et Seq, which he created in 2015 following a successful career as business lawyer. The site comprises some 1,800 posts with a particular focus on beer history in North America and the United Kingdom. Gary also presents at conferences, contributes to scholarly journals, and judges beer.

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Drew Pitt

Originally from Los Angeles, Drew Pitt is a Chattanooga-based writer covering beer, food, and music. He typically covers extreme metal and experimental music in the Apotheosis newsletter and explores the American South by way of its many exceptional breweries.

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Alex Kirilyuk

Alex is an export manager and has worked with iconic beer brands from across the UK and Europe. He started his career as a digital strategy manager at an advertising agency in Ukraine, but switched focus after falling in love with beer. He's always seeking a story to tell about his drink of passion.

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Owen Racer

A Midwest native, Owen journeyed to the deep South after a reporting career focused on business news and sports. His recent work focuses on health and science, including mental health to climate change. Now based in Brooklyn, he found alignment in the craft beer scene after working as a coffee roaster in the like-minded craft coffee world.

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Christine Schnier

Christine is a freelance writer, photographer, and digital marketing strategist based in Driggs, Idaho. An Illinois native, she attributes her love of craft beer to an Odell IPA she had her first summer out West. Christine has a decade of experience working in beer—from front of house management to production. When she’s not typing away, Christine can be found mountain biking, paddle boarding, or snowboarding with her husband and three dogs. She thinks a Cold IPA is an oxymoron and doesn’t get all the hype.

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Em Sauter

Em Sauter is an Advanced Cicerone, cartoonist, author, beer reviewer, international beer judge, and public speaker who runs the award winning website Pints and Panels, which focuses on visual beer education. Her first book, "Beer is for Everyone! (of Drinking Age)", was published in 2017 by One Peace Books. Her second book, "Hooray for Craft Beer!", was released in April 2022 with Brewers Publications. She lives in New England with her husband Matt and two cats, Milbo and The Geen.

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Vinka Woldarsky

Vinka Danitza Woldarsky is a freelance writer, researcher and wine tourism consultant. In 2021 she completed the WSET Diploma and began writing about wine. She was born in Chile, raised in Canada and currently lives in France with her family.

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Tasha Prados

Tasha Prados is a beer lover, travel writer, digital nomad creator, and award-winning branding and marketing strategy consultant. She is the founder of Duraca Travels, a blog for digital nomads in search of fulfilling work and adventure. You can find her stories in Travel + Leisure, National Geographic, and Business Insider. She's probably off nomading right now, watching the sunset and sipping on a hazy IPA. See her photos on Instagram and videos on TikTok.

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Jacqueline Kehoe

Jacqueline Kehoe is a writer and photographer originally from Iowa. After stints across the globe, she’s back in the Midwest, exploring how humans connect to nature. In between obsessing over her native plants and gasping at rocks, she writes and photographs for National Geographic, Sierra, Smithsonian Magazine, and others.

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N.C. Stevens

N.C. Stevens developed an interest in the material culture of beverages after living on the East Coast of Madagascar with the Betsimisaraka people, who ferment and drink an artisanal bark-hopped sugarcane wine called betsabetsa. When he returned home to Massachusetts, he fell into the legally ambiguous hobby of home distilling with his oldest brother. He has left his brandy to age in his parents' basement and is now couchsurfing around the world and independently documenting unique and local drinking cultures at DrinkingFolk.com.

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Verity Babbs

Verity Babbs is a presenter, art critic, and comedian from Northampton, England. She graduated with a History of Art degree from the University of Oxford (Wadham College) in 2019, and founded Art Laughs, which brings art-themed comedy events to arts and heritage spaces.

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Rob Horner

Rob Horner has lived most of his adult life in various parts of Adelaide. When he isn’t writing long-winded fermentation op-eds or whittling away at a string of unfinished comic projects, he moonlights as a full-time geospatial professional. You can read more of his short-form writing at @time_of_the_saison and find his illustration work at @robhornerart.

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Rachel Hendry

Rachel Hendry is a Cardiff-based drinks writer and hospitality worker who writes about wine, beer, and cider, and the way the three overlap. Her work is featured in various publications as well as her self-published newsletter, J'adore le Plonk.

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Liz Chambers

Liz Chambers es escritora independiente y además dirige un pub en Bristol. Trabaja en cervecerías desde 2007 y, desde que le diagnosticaron síndrome de fatiga crónica hace varios años, ha encontrado consuelo en la escritura.

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Liz Chambers

Liz Chambers is a freelance writer and also runs a pub in Bristol. She has worked in beer pubs since 2007, and since being diagnosed with chronic fatigue syndrome several years ago, has found solace in writing.

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Amy Lo

Amy Lo es una creadora de contenidos para las redes sociales y una experimentada periodista especializada en gastronomía, bebidas y su herencia cantonesa. Su trabajo ha aparecido en The Guardian, Metro y la revista Pit. Amy está trabajando en un libro sobre la conexión emocional de las comidas con las que creció, que será publicado por Saturday Boy Books el próximo año. Su portafolio se puede encontrar en www.amylo.co.uk

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Amy Lo

Amy Lo is a social media content creator, and experienced journalist with a focus on food, drink, and her Cantonese heritage. Her work has featured in the Guardian, Metro and Pit magazine. Amy is working on a book on the emotional connection of the meals she grew up with, being published by Saturday Boy Books next year. Her portfolio can be found on www.amylo.co.uk.

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Damian Kerlin

Damian Kerlin es un escritor y periodista LGBTQ+. Además de gestionar su propio blog, DamianKerlin.com, también ha escrito para publicaciones como Out New Global, The Belfast Telegraph y Attitude. En 2021 fue incluido en la lista Rising Star de Wales Online Pinc List por su trabajo sobre temas de actualidad y cuestiones emergentes que afectan a la comunidad LGBTQ+. También trabaja como consultor de comunicación y relaciones públicas para el consumidor.

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Damian Kerlin

Damian Kerlin is an LGBTQ+ writer and journalist. As well as managing his own blog, DamianKerlin.com, he has also written for publications like Out New Global, The Belfast Telegraph, and Attitude. In 2021, he was listed as a Rising Star as part of Wales Online Pinc List for his work on current affairs and rising issues affecting the LGBTQ+ community. He also works as a consumer PR and communications consultant.

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Araña Schulke

Araña Schulke is a designer from Albuquerque, New Mexico. He spends all of his time going on long walks, reading, going to concerts with friends, and attempting to save for travel—always anxiously thinking of his pile of unfinished personal projects.

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David Alvarado

David Alvarado is a designer, illustrator and cartoonist from Chicago. When he is not as his desk drawing you can see him sipping black coffee and browsing thrift stores.

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Megan Eaves

Megan Eaves is a British-New Mexican travel journalist based in London. She co-authored Lonely Planet's Global Beer Tour and has covered travel from Albuquerque to Beijing for The Independent, BBC Travel, The Times, CNN and other publications. She is a Cicerone-certified Beer Server and still loves a Rocky Mountain Red Ale best.

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Mark LaFaro

Mark LaFaro is a writer, photographer, and artist based in the Hudson Valley of New York. He's a Certified Cicerone, five-time High Times Cannabis Cup judge, and 13-year veteran of the craft beer industry. When he's not writing or making art, he spends most of his free time reading, listening to music, hiking, and shitposting on Twitter.

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Anaïs Lecoq

Anaïs Lecoq is a French freelance writer, brewery marketing manager, and Cicerone-certified beer server. She’s the author of “Maltriarcat — Quand les femmes ont soif de bière et d’égalité,” an essay exploring beer, gender, and sexism.

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Chelsea Carrick

Chelsea Carrick is a writer based in Mexico City, where she covers politics and culture. Her work has appeared in NACLA, the NY Daily News, and others.

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Francesco Pattacini

Francesco Pattacini is a freelance writer based in Bologna and one of the founders of Beeer Magazine. He works as a copywriter for organic and sustainable agriculture projects and collaborates with magazines and newspapers, writing about food, beverage, music, and culture.

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Cullen Heater

Cullen Heater is a freelance writer from Boston. He is currently based in Panama, where he served as a Peace Corps volunteer from 2017 to 2019. His work has been featured in Yale Environment 360. You can read more at intercambiowriting.com.

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Anna Sulan Masing

Anna Sulan Masing is a writer, academic and podcaster based in London. She is co-founder of Cheese magazine, and Sourced—a public research platform investigating our global food and drink systems. Anna Sulan’s debut book, “Chinese And Other Asian,” will be published in February 2024. She also has a podcast series, A Taste of Place, as part of Whetstone’s Radio Collective.

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Matthew Dursum

Matthew Dursum is a writer from Michigan who currently lives in South America. When Matthew isn't writing about food and beer, he's either surfing, writing music, or desperately trying to craft the perfect recipe for ceviche. For more of Matthew's writing, check out his website at WayfarerSoliloquy.com.

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Neil Walker

Neil Walker is the Head of Comms and Marketing for SIBA, a Beer Sommelier, and a director at the British Guild of Beer Writers.

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Ray Ricky Rivera

Ray Ricky Rivera is the founder of Norwalk Brew House beer company. Occasionally he likes to freelance as a writer and has made contributions to VinePair, Zymurgy Magazine, HomeBrewTalk.com and Boulder Weekly. He lives in Norwalk, California with his beautiful wife and three kids.

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Emma Janzen

Emma Janzen is a journalist, photographer, and James Beard Award–nominated author with a thirst for drinks that communicate a distinct sense of place. Working from her home base in the Midwest, she prefers her mezcal neat, her Martinis made with gin and her Champagne served in a coupe.

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Atinuke Akintola Diver

Atinuke “Tinu” Akintola Diver (like “river”) loves people and loves stories. A first-generation American and the daughter of Nigerian immigrants, Tinu was born in Boston, Massachusetts; raised in Prince George’s County, Maryland; and lives in Raleigh, North Carolina. She is the director/producer of “This Belongs to Us,” a film documentary-in-progress about Black women brewers in the U.S. South.

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Martyn Cornell

Martyn Cornell has been writing about the history of beer and beer styles for more than 20 years. He lives in Norfolk, England, where he hinders his brother Dave in the running of the award-winning Poppyland brewery.

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Kate Bernot

Kate es una periodista y editora con una década de experiencia en revistas, prensa y publicaciones en línea en los ámbitos de la cerveza artesanal, destilados y gastronomía. Fue editora en The Takeout y se une a GBH como principal responsable de Sightlines. Es jueza de cerveza BJCP y consumada mamá de gallinas.

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Kate Bernot

Kate is a reporter and editor with a decade of experience in magazine, newspaper, and online publishing in the craft beer, spirits, and food/dining spheres. She was an editor at The Takeout, and joins GBH as its primary Sightlines lead. She's a BJCP beer judge and an accomplished chicken mom.

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Ashley Parsons

Ashley Parsons es una periodista itinerante que viaja lentamente en bicicleta, a caballo o a pie. Su trabajo ha sido publicado por Atlas Obscura, Whetstone Mag, Fodor's Travel, Earth Island Journal, Sidetracked Magazine y otros. Se puede encontrar su trabajo en www.theashleyparsons.com y seguir sus viajes y los del fotógrafo Quentin Bohem en www.enselle.voyage.

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Ashley Parsons

Ashley Parsons is a wandering journalist, traveling slowly by bicycle, horseback, or on foot. Her work has been published by Atlas Obscura, Whetstone Mag, Fodor's Travel, Earth Island Journal, Sidetracked Magazine & more. You can find her work at www.theashleyparsons.com and follow her and photographer Quentin Bohem's travels at www.enselle.voyage.

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Hollie Stephens

Hollie is an award-winning drinks writer from the UK, currently living in New Mexico. Her work has appeared in Pellicle, VinePair, Wine Enthusiast, and many other publications.

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Malina Mindrutescu

Malina Mindrutescu is a journalist based in Bucharest, Romania. She covers politics, business, technology and culture and has written for publications like Foreign Policy and Balkan Insight.

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Alexander Gates

Alexander Gates es juez de cerveza certificado por la BJCP y Certified Beer Server por Cicerone. Actualmente reside en Honolulu, Hawaii, y cubre noticias sobre cerveza, eventos y aperturas de cervecerías en Instagram @alohastatebeer y alohastatebeer.com. Es escritor independiente para Honolulu Magazine y Frolic Hawaii y ha sido publicado en BeerAdvocate y Craft Beer & Brewing Magazines. En 2018 ganó un premio del North American Guild of Beer Writers en la categoría de Best Beer & Travel Writing.

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Alexander Gates

Alexander Gates is a BJCP Certified Beer Judge and Cicerone Certified Beer Server. Currently residing in Honolulu, Hawaii, he covers beer news, events, and brewery openings on Instagram @alohastatebeer and alohastatebeer.com. He is a freelance writer for Honolulu Magazine and Frolic Hawaii and has been published in BeerAdvocate and Craft Beer & Brewing Magazines. In 2018 he won a North American Guild of Beer Writers award in the Best Beer & Travel Writing category.

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Ruth Dsouza Prabhu

Ruth Dsouza Prabhu es una periodista independiente residenciada en Bangalore, India. Cubre historias sobre gastronomía, cultura, estilo de vida e interés humano para medios como Al Jazeera, Whetstone SE, The National, NatGeo Traveller India y muchos más.

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Ruth Dsouza Prabhu

Ruth Dsouza Prabhu is an independent journalist based in Bangalore, India. She covers food, culture, lifestyle and human interest stories for outlets like Al Jazeera, Whetstone SE, The National, NatGeo Traveller India and many more.

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Paul Fischer

Paul is a writer and filmmaker who has covered coal mining and conservation issues in British Columbia. His writing on a variety of topics, from film to the politics of North Korea, has appeared in the New York Times, Los Angeles Times, the Independent, and elsewhere.

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Anja Jercovic

Anja Jerkovic is a writer, poet, and community organizer living in Mostar, Bosnia and Hercegovina. If she's not putting words out into the world, you can find her petting dogs, googling cinnamon roll recipes she'll probably never make, or keeping it cozy.

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Catie Joyce-Bulay

Catie Joyce-Bulay is a Maine-based freelance journalist focused on farming, local food systems and craft beer, though she’ll write about anything that piques her interest. When she’s not writing or fantasizing about travel, she’s covered in sidewalk chalk dust with her three-year-old.

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Gloria Rakowsky

Gloria is a freelance writer who has written for VinePair, Business Insider and Beer Advocate among others. A former university professor, she has been in the beer industry for over ten years and is a strong advocate for beer education. Gloria currently teaches beer courses and manages the taproom at a local brewery in Syracuse, New York.

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William Costa

William Costa es un periodista independiente con sede en Asunción, Paraguay. Cubre temas sociales, políticos y medioambientales del país para medios como The Guardian y Al Jazeera.

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William Costa

William Costa is a freelance journalist based in Asunción, Paraguay. He covers social, political, and environmental issues from the country for outlets such as The Guardian and Al Jazeera.

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Helen Anne Smith

Helen Anne Smith es la fundadora de Burum Collective, una publicación informal y un recurso para quienes trabajan en el sector de la cerveza, el vino y la sidra. Helen es una apasionada de la construcción de espacios más diversos e inclusivos, de la mejora de los derechos de los trabajadores y de la accesibilidad de la educación en materia de bebidas. Después de trabajar durante cuatro años en el sector de la hostelería, Helen se está tomando un tiempo libre para explorar otras áreas de la industria y pasar todo el tiempo posible con su esposa Sophie y su gato Spaghetti.

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Helen Anne Smith

Helen Anne Smith is the founder of Burum Collective, an informal publication and resource for those working in beer, wine and cider. Helen is passionate about building more diverse and inclusive spaces, improving workers' rights and making drinks education accessible. After working in hospitality for four years Helen is taking some time away from bar work to explore other areas of the industry and spend as much time as possible with their wife Sophie, and cat Spaghetti.

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Theresa McCulla

Theresa McCulla es conservadora de la Iniciativa de la Historia de la Cerveza Americana en el Museo Nacional de Historia Americana del Smithsonian, donde documenta y recopila las historias de la elaboración de cerveza casera y artesanal en Estados Unidos. Cuando no está investigando, pensando y soñando con la cerveza, o saboreando una cerveza, está escribiendo un libro sobre la historia de la comida y la raza en Nueva Orleans.

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Theresa McCulla

Theresa McCulla is curator of the American Brewing History Initiative at the Smithsonian's National Museum of American History, where she documents and collects the histories of homebrewing and craft beer in the United States. When she is not researching, thinking, and dreaming about beer, or sipping a beer, she is writing a book about the history of food and race in New Orleans.

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David Jesudason

David Jesudason es un periodista independiente británico-asiático que cubre temas raciales para Pellicle, Vittles y BBC Culture. David también escribe sobre música, comedia y cine para The Guardian y tiene un correo electrónico cultural semanal gratuito, “Episodes of My Life”.

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David Jesudason

David Jesudason is a British-Asian freelance journalist who was named Beer Writer of the Year in 2023 by the British Guild of Beer Writers. He covers race issues for Pellicle, Vittles and BBC Culture. David also writes about music, comedy, and film for the Guardian and has a free newsletter, Episodes of My Life. His award-winning book, Desi Pubs, is available on Kindle, and has been called "one of the most exciting books about beer and pubs in recent years."

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Jamaal Lemon

Nacido y criado en Charleston, Carolina del Sur, Jamaal es un Cicerone Certified Beer Server, co-creador de The Wayfarer Study podcast, padre de Satchel, y esposo de Nikki. También es seguidor acérrimo de los Clemson Tigers, de las Imperial Chocolate Stouts, y de los jueves.

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Jamaal Lemon

Charleston, South Carolina born and raised, Jamaal is a Cicerone Certified Beer Server, co-creator of The Wayfarer Study podcast, father of Satchel, and husband of Nikki. He's also a diehard fan of the Clemson Tigers, Imperial Chocolate Stouts, and Thursdays.

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Matt Osgood

Matt Osgood es un periodista basado en Nueva Inglaterra que ha cubierto temas desde deportes y política hasta turismo y bebidas alcohólicas, y, en ocasiones, la intersección de todas las anteriores. El cree con vehemencia, que la mejor manera de pasar una tarde es con varias cervezas frías, una bandeja de mariscos frescos y tus seres amados. Vive junto a su esposa y tres hijos, un perro y es un fanático irremediable de los deportes de Nueva Inglaterra.

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Matt Osgood

Matt Osgood is a New England-based journalist who has covered everything from sports and politics to travel and booze, and, at times, the intersection of them all. He believes, quite strongly, that the best way to spend an afternoon is with multiple cold beers, a tray of fresh seafood, and people you love. He lives with his wife, three kids, and a dog, and is an irredeemable New England sports fan.

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Emily Monaco

Emily Monaco es una escritora estadounidense radicada en París. Su trabajo ha aparecido en la BBC, Wine Enthusiast y Atlas Obscura, entre otros. Le encanta contar historias en la intersección entre cultura y comida.

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Emily Monaco

Emily Monaco is an American writer based in Paris. Her work has previously appeared in the BBC, Wine Enthusiast, Atlas Obscura, and more. She loves telling stories at the intersection of culture and food.

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Melinda Joe

Melinda Joe is an American journalist based in Tokyo. Her column in The Japan Times, Kanpai Culture, focuses on the drinks industry in Japan. Her work, which has been translated into four languages, has appeared in such publications as Conde Nast Traveler, Nikkei Asia, Newsweek, The Wall Street Journal, CNN, and Departures Magazine, among others. A certified sake and wine specialist, she has been a panel chair for the sake division at London’s International Wine Challenge since 2014.

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Jacopo Mazzeo

Jacopo Mazzeo es un periodista especializado en vino, cerveza y bebidas basado en Reino Unido. Es juez en distintas competencias internacionales y es uno de los directores del British Guild of Beer Writers. Antes de abrazar la escritura a tiempo completo, trabajó como sommelier y recibió un PhD en Musicología.

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Jacopo Mazzeo

Jacopo Mazzeo is a U.K.-based wine, beer, and drinks journalist and consultant. He judges several international competitions and is one of the Directors of the British Guild of Beer Writers. Before he embraced full-time writing, he worked as a sommelier and received a PhD in Musicology.

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Bailey Berg

Bailey Berg is a freelance writer based in Anchorage, Alaska. She covers beer, travel, and sustainability (and often where they intersect). Her work has appeared in The New York Times, The Washington Post, The Guardian, National Geographic, Conde Nast Traveler, Atlas Obscura, and beyond.

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Diana Hubbell

Diana Hubbell is a food, drinks, and culture journalist with bylines in The Guardian, The Washington Post, Atlas Obscura, Condé Nast Traveler, VICE, Playboy, Eater, and WIRED, among other places.

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Jerard Fagerberg

Jerard Fagerberg es un escritor independiente sobre cerveza y product manager en Maine. Su nombre no es Jared, pero mucha gente lo confunde.

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Jerard Fagerberg

Jerard Fagerberg is a freelance beer writer and product manager in Maine. His name is not Jared, but lotsa folks get that wrong.

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Sorrel Moseley-Williams

Sorrel Moseley-Williams es una periodista independiente y sommelier basada en Argentina desde 2006.

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Sorrel Moseley-Williams

Sorrel Moseley-Williams is a freelance journalist and sommelier based in Argentina since 2006.

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Katie Mather

Katie es una escritora de Lancashire, Inglaterra, con un acento que le hace juego. Ama tomar chispeantes Bitters en antiguos pubs encantados, y aprender sobre oscuros varietales de manzanas y uvas.

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Katie Mather

Katie is a writer from Lancashire, England, with an accent to match. She loves drinking sparkled bitter in old haunted pubs, and learning about obscure apple and grape varieties.

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Michael Stein

Michael Stein is President of Lost Lagers, Washington, DC’s premier beverage research firm. His historic beers have been served at the Smithsonian’s National Museum of American History and the Polish Ambassador’s residence. Senior Staff Writer at DCBeer, his work appears in Washington City Paper, Brewery History Journal, and CIDERCRAFT magazine.

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Mark Dredge

Mark Dredge es el autor de numerosos libros sobre cerveza, incluyendo "A Brief History of Lager". Ha ganado reconocimientos tanto del North American Guild of Beer Writers y el British Guild of Beer Writers y aparece regularmente en la televisión en vivo para hablar sobre cerveza. Creció a unos kilómetros de distancia de donde el lúpulo Mr. Golding fue descubierto.

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Mark Dredge

Mark Dredge is the author of numerous books about beer, including "A Brief History of Lager." He's won awards from the British and North American Guilds of Beer Writers and regularly appears on live television to talk about beer. He grew up a few miles away from where Mr. Golding's Hop was first discovered.

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David Nilsen

David Nilsen es un Cicerone Avanzado y miembro del National Book Critics Circle y el North American Guild of Beer Writers. En adición a la cerveza, es un apasionado del chocolate bean to bar, y dirige el Bean to Barstool podcast en el que explora la intersección entre grandes cervezas y chocolate. Vive cerca de Dayton, Ohio, junto a su esposa, hija y un gato bastante irritable.

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David Nilsen

David Nilsen is an Advanced Cicerone and a member of the National Book Critics Circle and the North American Guild of Beer Writers. In addition to beer, he is passionate about bean to bar chocolate, and runs the Bean to Barstool podcast exploring the intersection of great beer and chocolate. He lives near Dayton, Ohio, with his wife, daughter, and very irritable cat.

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Jennifer A. Jordan

Jennifer A. Jordan is Professor of Sociology and Urban Studies at the University of Wisconsin-Milwaukee, and chair of the Department of Sociology. She is the author of "Structures of Memory: Understanding Urban Change in Berlin and Beyond" (Stanford, 2006) and "Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods" (Chicago, 2015), and is completing a new book, "Before Craft Beer: Lost Landscapes of Forgotten Hops" (Chicago). She has been a Fulbright scholar and a fellow at the Austrian Academy of Sciences, among many other fellowships, and teaches on social theory, culture, cities, and beer.

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Maurizio Maestrelli

Maurizio Maestrelli es un periodista y escritor basado en Milán, Italia. Sus trabajos se enfocan en cerveza, destilados y cócteles, contados desde diferentes perspectivas: las personas, los mercados, y el turismo. Actualmente escribe para “Il Sole 24 Ore,” el primer diario financiero de Italia, y en “Bargiornale,” la destacada revista sobre bares. Es el autor de “Speakeasy: Los Bares más Secretos del Mundo,” “Birre: La Prueba que Dios nos Ama,” y “Anthologin.” Es el fundador del Milano Beer Week.

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Maurizio Maestrelli

Maurizio Maestrelli is a journalist and writer based in Milan, Italy. His work is focused on beer, spirits, and cocktails, told from different perspectives: people, markets, and travel. Currently he writes for “Il Sole 24 Ore,” the first daily financial newspaper in Italy, and “Bargiornale,” the leading magazine about bars. He is the author of “Speakeasy: The Most Secret Bars in the World,” “Birre: The Proof that God Loves Us,” and “Anthologin.” He is the founder of Milano Beer Week.

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Scott Simpson

Scott Simpson is the founder of Maltose Negative and former head of the sensory program at Brooklyn Brewery. He lives in New York and ferments strange things, some of which even taste good.

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Doug Hoverson

Doug Hoverson is the author of "The Drink that Made Wisconsin Famous: Beer and Brewing in the Badger State" (2019) and "The Land of Amber Waters: The History of Brewing in Minnesota" (2007). He has written shorter pieces about beer and brewing for publications ranging from Brewery History to The Onion. His day job is teaching history and government at Saint Thomas Academy in Minnesota.

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Gray Chapman

Gray Chapman is a freelance journalist whose work has appeared in Punch, Atlas Obscura, Racked, Atlanta Magazine, and The New York Times. Her work covers a broad range of topics that include—but are not limited to—disease, vermin, and subcultures. She lives in Atlanta with her husband, Dane, and two objectively perfect dogs.

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Gray Chapman

Gray Chapman es una periodista freelance cuyos trabajos se han destacado en Punch, Atlas Obscura, Racked, Atlanta Magazine y The New York Times. Su trabajo abarca una amplia gama de tópicos que incluyen —pero no se limitan a—enfermedades, pestes, y subculturas. Vive en Atlanta con su esposo Dane, y dos perros realmente perfectos.

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Niko Krommydas

Niko Krommydas has written for BeerAdvocate, Hop Culture, First We Feast, VinePair, Tasting Table, and Munchies, among others. He’s a columnist for Yankee Brew News, and the former editor of Craft Beer New York. He lives in Ridgewood, Queens. You can find him on Twitter @krommydas and Instagram @nikokrommydas

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Stephanie Grant

Stephanie has had many loves, but craft beer continues to capture her heart; she’s an Atlanta native who loves experiencing a new city's culinary and beer scene. When she isn’t in front of a computer, Stephanie's in the kitchen passionately experimenting with pairing food with delicious ales and lagers.

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Mandy Naglich

Mandy Naglich is an Advanced Cicerone, National Homebrew Competition Gold Medalist, and writer. She covers baking, travel, and beer for a variety of print and online publications and is known for her New York area (and now virtual!) tasting workshops. Mandy lives, writes, and brews in NYC, but you can follow her beer adventures around the world at @beerswithmandy.

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John McMahon

John McMahon is a painter and writer who has spent the last twenty years traveling and working throughout Asia. His work can be seen on platforms and publications all across the English speaking world and his novels are available on Amazon.

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Ruvani de Silva

Ruvani de Silva es una escritora de cerveza amante de los viajes con titulares en PorchDrinking, Craft Beer Austin, Hop Topic World y otras publicaciones. Escribe entradas de blog sobre cerveza en el centro de Texas y más allá en Craft Beer Amethyst y organizó exitosas giras y eventos cerveceros mientras vivía en Londres, Inglaterra. Ruvani es una firme defensora de la diversidad, la equidad y la inclusión en la cerveza y, como persona británica del sur de Asia que vive en Texas, aporta una voz única al mundo de la cerveza artesanal estadounidense.

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Ruvani de Silva

Ruvani de Silva is a travel-loving beer writer with bylines in PorchDrinking, Craft Beer Austin, Hop Topic World and other publications. She blogs about beer in Central Texas and beyond at Craft Beer Amethyst and organized successful beer tours and events while living in London, England. Ruvani is a vocal advocate for diversity, equity and inclusion in beer and as a British South Asian person living in Texas, she brings a unique voice to the world of American craft beer.

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Mike Jordan

Mike Jordan is an Atlanta-based writer who covers business, food, entertainment, technology, travel and culture for local and national media, including The Wall Street Journal, Playboy, Rolling Stone, Atlanta Magazine, the Atlanta Journal-Constitution, Eater, Hypepotamus, and Thrillist, where he launched the Atlanta edition as founding editor. He is also co-author of the book Behind The Mask by former NFL linebacker Takeo Spikes, and co-founder of Canopy Atlanta, a nonprofit community journalism organization.

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Toni Boyce

Toni is a former beer industry Analytical Chemist. In addition to being a Certified Cicerone and a BJCP Recognized Judge, they hold a BS in Chemical Engineering from Worcester Polytechnic Institute and an MS in Chemical Engineering from the University of Southern California. Toni’s passion for beer stems from both their engineering background and related communal experiences. They have 10 years of engineering experience in aerospace with both aircraft and spacecraft prime contractors. Their hometown is Memphis, TN, and they currently reside in Valencia, CA.

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JaeSun Riley

JaeSun Riley is a craft beer fan who lives in Virginia with his teenage son. When he’s not drinking or thinking about beer, he enjoys cycling, coffee, and Washington Nationals baseball.

Clara Rice

Clara is a photographer based in the San Francisco Bay Area. She can frequently be found playing soccer, picking cats up without permission, and taking the long way home. Her work skews editorial with a focus on people in their element; photographing the beer world is a total treat.

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Gabrielle Pharms

Gabrielle Nicole Pharms is a spirits, entertainment, and lifestyle writer based in Austin, Texas. Follow her on Twitter @gabbynikki.

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Holly Regan

Holly Regan es una periodista y persona queer, quien cuenta historias sobre todo lo que desafía lo binario. Su trabajo se enfoca en las personas menos representadas en la industria de comida y bebida, y ha sido publicada en Whetstone Magazine, Unearth Women, October, y The New York Times. Escribe una publicación mensual, The Both-Between, y vive en su nativa Seattle.

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Holly Regan

Holly Regan is a journalist and queer person who tells stories of all that defies the binary. Their work focuses on underrepresented people in food and beverage, and they have been published in Whetstone Magazine, Unearth Women, October, and The New York Times. They write a monthly newsletter, The Both-Between, and live in their native Seattle.

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Omar Foda

Omar Foda writes on the history of beer in the Middle East. His book, Egypt’s Beer: Stella, Identity and the Modern State, argues the history of Egypt’s beer, Stella, provides a new way to understand the radical changes that have happened to the country in the last century and a half. He was a Middle East and North Africa Librarian at George Washington University and has taught at Bryn Mawr College, Towson University, and the University of Pennsylvania. He lives in Syracuse.

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Samer Khudairi

Samer Khudairi is a freelance journalist and digital media manager covering design, music, action sports, and craft beer. His name means "the person who tells stories at night." Samer abides by the mantra, "Live all the lives, love all the peoples." Follow him on Twitter

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Paige Didora

Paige es una apasionada de las cosas relacionadas con el gusto, desde el café al ramen a ese cuestionable papel tapiz. Ama su barrio en el Sur de Minneapolis, y pasa su tiempo entre jardinería, la cocina y un buen habano. Tiene un esposo chef y dos gatos (aunque no sea una persona de los gatos).

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Paige Didora

Paige has a passion for all things taste-related, from coffee to ramen to that questionable wallpaper. She loves her South Minneapolis neighborhood, and spends her time gardening, cooking, and with a good cigar. She has a chef for a husband plus two cats (though not a cat person).

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Courtney Iseman

Courtney Iseman es una escritora residente de Brooklyn a la que le gusta especialmente cubrir cerveza artesanal, heavy metal y la actividad de los fantasmas para publicaciones como October, VinePair, Fodor's, Kerrang!, Atlas Obscura y HuffPost, entre otras. Cuando no está escribiendo, probablemente esté en una cervecería con su pug carlino, o en casa practicando su alemán.

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Courtney Iseman

Courtney Iseman is a Brooklyn-based writer especially fond of covering craft beer, heavy metal, and ghost activity for publications like October, VinePair, Fodor's, Kerrang!, Atlas Obscura, HuffPost, and more. When not writing, she's probably at a brewery with her pug, or home practicing her German.

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Justin Vann

Justin Vann lives in Houston, Texas where he buys wine for Public Services Bar, Theodore Rex Restaurant, Squable Restaurant, Better Luck Tomorrow, Penny Quarter, Mala Sichuan Restaurants, and the OKRA Charity bar. He can be found working the floor of Public Services Bar and Penny Quarter, getting in everyone's way.

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Helena Fitzgerald

Helena Fitzgerald’s work has been published in Bookforum, New York Magazine, The Atlantic, Hazlitt, Catapult, GQ, Nylon, Electric Literature, and The New Inquiry. You can find her on Twitter @helfitzgerald and Instagram @hellafitzgerald

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Helena Fitzgerald

El trabajo de Helena Fitzgerald ha sido publicado en Bookforum, New York Magazine, The Atlantic, Hazlitt, Catapult, GQ, Nylon, Electric Literature, y The New Inquiry. Puedes encontrarla en Twitter @helfitzgerald y en Instagram @hellafitzgerald

Ry Beville

Ry Beville is the founder and president of the Yokohama-based company Bright Wave Media, which publishes the quarterly journals Japan Beer Times and Sake Today, and produces other digital media content related to Japan. He is also a professor of Japanese literature at the University of California, Berkeley. He has authored the fictional novel What Remains, has published translations of two books of poetry by Nakahara Chuya, and anticipates two new titles of poetry in translation in 2020. He splits his time between California and Japan.

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Christopher DeWolf

Christopher DeWolf is the author of Borrowed Spaces: Life Between the Cracks of Modern Hong Kong. Based in Montreal and Hong Kong, he writes about cities, design and (of course!) beer. He is an editor with Zolima CityMag and his work has appeared in TIME, The Wall Street Journal, Roads & Kingdoms, The South China Morning Post and on the BBC.

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Anthony Gladman

Anthony Gladman is an award-winning drinks writer and expert. He writes about beer, cider and spirits, crafting memorable stories which reveal how drinks can connect us to a particular place, time or person. He is a qualified Beer Sommelier and international competition judge. Follow @agladman on Twitter and Instagram.

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Anthony Gladman

Anthony Gladman es un escritor freelance radicado en Londres, especializado en bebidas y las personas que las producen. Puedes encontrarlo como @agladman en Twitter e Instagram.

Beth McColl

Beth McColl is a writer and author from England. She lives in London and has written for Dazed & Confused, Vice, Elle, Refinery 29, The Metro, The Big Issue and Square Mile. Her first book How To Come Alive Again is out now. She's tried beer. It's good.

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Beth McColl

Beth McColl es una escritora y autora oringinaria de Inglaterra. Vive actualmente en Londres y ha escrito para Dazed & Confused, Vice, Elle, Refinery 29, The Metro, The Big Issue y Square Mile. Su primer libro How To Come Alive Again ha sido publicado recientemente. Ella ha probado cerveza. Es buena.

Melissa Jones

Over the last six years, Melissa has grown her passion for photography into a freelance side hustle focusing on the craft beverage industry and the people working within it. She’s currently working on a project that tells the stories of the women in the Connecticut beer industry. While that’s a lot of fun, you’ll catch her busy Monday through Thursday working as a project manager developing digital marketing content that supports employer branding. When there’s a moment for play, she nerds out heavily on anything related to Twin Peaks.

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Alicia Kennedy

Alicia Kennedy is a writer based in San Juan, Puerto Rico. She has a weekly newsletter on food culture, politics, and media, and is at work on a book about veganism and capitalism.

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David Neimanis

David Neimanis es un escritor y productor cultural estadounidense con foco en gastronomía, cultura y las maneras en que los creadores, artistas y emprendedores construyen y dan forma a las comunidades. Residente de Brooklyn, Neimanis celebra los movimientos creativos en torno a la revitalización, la resiliencia y el renacimiento. Su trabajo se puede encontrar en Heated, Bon Appétit, Eater, The Infatuation y una variedad de medios regionales.

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David Neimanis

David Neimanis is an American writer and cultural producer with a focus on food, culture, and the ways in which makers, artists, and entrepreneurs build and shape communities. Based in Brooklyn, Neimanis celebrates creative movements around revitalization, resilience, and rebirth. His work can be found in Heated, Bon Appétit, Eater, The Infatuation, and a variety of regional outlets.

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Lucy Corne

Lucy Corne is a freelance beer and travel writer and the editor of On Tap, South Africa's only beer magazine. She is a BJCP judge, author of two books on South African craft beer, co-founder of the African Beer Cup and the continent's first certified Cicerone. Lucy lives in Cape Town with her husband and son. Her other great loves are swing dancing, Czech pilsner and 80s karaoke.

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Josh Hare

Josh Hare is a passionate advocate for bicycles, environmental stewardship and good beer made for and enjoyed by good people. He owns and operates three breweries and five bicycles and currently calls Austin, Texas home.

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Eoghan Walsh

Eoghan Walsh is the founder of Brussels Beer City—a blog about the city’s beers, bars, and brewing traditions. 2018 Young Beer Writer of the Year, Eoghan has lived in Brussels for a decade, prefers Zinnebir to Taras Boulba, and his writing has featured in Pellicle, Ferment Magazine, The Irish Times and Belgian Beer and Food.

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Eoghan Walsh

Eoghan Walsh es el fundador de Brussels Beer City—un blog sobre las cervezas, bares y tradiciones cerveceras de la ciudad. Escritor Joven Sobre Cerveza en 2018, Eoghan ha vivido en Bruselas por una década, prefiere Zinnebir a Taras Boulba, y sus textos han sido publicados en Pellicle, Ferment Magazine, The Irish Times y Belgian Beer and Food.

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Dave Infante

Dave Infante is an award-winning writer who lives and works in Charleston, South Carolina. His work has appeared in the New York Times, HuffPost, PUNCH, Fast Company, Thrillist, and other outlets. He talks fast and drinks a lot of coffee. Follow @dinfontay on Twitter or Instagram, if you want.

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Dave Infante

Dave Infante es un laureado escritor que vive y trabaja en Charleston, Carolina del Sur. Su trabajo ha sido publicado en el New York Times, HuffPost, PUNCH, Fast Company, Thrillist, y otros medios. Habla rápido y toma mucho café. Puedes seguirlo en @dinfontay en Twitter o Instagram, si deseas.

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John Harry

John Harry is a Wisconsin based beer historian and writer. In addition to his articles published by Good Beer Hunting, he also wrote a pictorial history of the Stevens Point Brewing Company. You can find him Friday nights enjoying a fish fry at the Backyard Grille in Ellis, Wisconsin, while drinking his favorite lager.

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John Harry

John Harry es un historiador de la cerveza y escritor radicado en Wisconsin. Además de sus artículos publicados por Good Beer Hunting, también escribió una historia pictórica de la Stevens Point Brewing Company. Se le puede encontrar los viernes por la noche disfrutando de un pescado frito en el Backyard Grille de Ellis, Wisconsin, mientras bebe su Lager favorita.

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Beca Grimm

Beca is an Atlanta-based culture writer and editor. She enjoys chasing her five animals around their 100-year-old house in SWATS, eating corn chips, and being horizontal. Grimm also co-created and acts as EIC for feminist cannabis culture zine Dope Girls, which in addition to an actual print product and community events, functions as a vehicle to raise funds for reproductive justice in the Southeast.

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Beca Grimm

Beca Grimm es una escritora de cultura y editora basada en Atlanta. Disfruta de perseguir a sus cinco mascotas por toda su casa de más de 100 años, comer totopos, y estar acostada. También co-creó y ejerce como editora en jefe del magazine cultural feminista sobre cannabis, Dope Girls, el cual en adición a su versión impresa y eventos culturales, funciona como vehículo para la recaudación de fondos para justicia reproductiva en el sudeste de Estados Unidos.

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Stephanie Grant

Stephanie has had many loves, but craft beer continues to capture her heart; she’s an Atlanta native who loves experiencing a new city's culinary and beer scene. When she isn’t in front of a computer, Stephanie's in the kitchen passionately experimenting with pairing food with delicious ales and lagers.

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Adrian Tierney-Jones

Adrian Tierney-Jones es un periodista británico galardonado que escribe sobre cerveza, pubs, comida y viajes para varias revistas y diarios. También ha escrito varios libros, como The Seven Moods of Craft Beer (Los siete estados de ánimo de la cerveza artesanal), y es el editor de 1001 Beers to Taste Before You Die (1001 cervezas para probar antes de morir). A menudo se le encuentra de pie frente a un público con un vaso en la mano, contando historias sobre el consumo de cerveza en bares de todo el mundo.

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Adrian Tierney-Jones

Adrian Tierney-Jones is a U.K.-based, award-winning journalist who writes about beer, pubs, food, and travel for various magazines and newspapers. He has written quite a few books as well, including The Seven Moods of Craft Beer, and is the editor of 1001 Beers to Taste Before You Die. He's often to be found standing in front of an audience with a glass in hand, telling tales of drinking beer in bars across the world.

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Besha Rodell

Besha Rodell is a James Beard award-winning writer who has reported on food and culture in multiple cities across the globe. She was the restaurant critic at LA Weekly before joining the New York Times Australian bureau as its dining critic and columnist in 2017. She also serves as global dining critic for Food & Wine and Travel & Leisure, compiling the 30 Best Restaurants in the World list for the two magazines. You can find her on Twitter and Instagram.

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Besha Rodell

Besha Rodell es una escritora ganadora del James Beard Award quien ha reportado en gastronomía y cultura en múltiples ciudades alrededor del globo. Fue la crítica de restaurantes para LA Weekly antes de unirse a la oficina australiana del New York Times como su crítica culinaria y columnista in 2017. También sirve como crítica culinaria global para Food & Wine y Travel & Leisure, recopilando la lista de Los 30 Mejores Restaurantes del Mundo para las dos revistas. Puedes encontrarla en Twitter y Instagram.

Ashley Rodriguez

Ashley is a freelance writer based in Chicago. She's been making coffee for the last eight years, and is the online editor of Barista Magazine. After getting fed up with coffee bros, she created and currently hosts a podcast called Boss Barista, examining the coffee industry through a feminist lens.

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Ashley Rodriguez

Ashley es una escritora independiente basada en Chicago. Ha estado preparando café durante los últimos ocho años, y es editora en línea de la revista Barista Magazine. Posterior a su hartazgo de la cultura masculina en el café, creó y presenta actualmente un podcast llamado Boss Barista, que examina la industria del café desde una perspectiva feminista.

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Ting Su

Ting, co-founder of Los Angeles-based Eagle Rock Brewery (est. 2009) and Eagle Rock Public House (est. 2014), grew up in a hard-working restaurant family in southwest Florida. Ting is a graduate of Emory University with a B.S. in biology and holds a Doctor of Physical Therapy degree from the University of Southern California. She practiced pediatric physical therapy for 10 years before switching careers to fully invest her time managing the daily operations for Eagle Rock Brewery and later Eagle Rock Brewery Public House. She founded the Women’s Beer Forum in March 2011 to make beer education available to women in the LA area and has been hosting it monthly since.

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Ting Su

Ting, cofundadora de Eagle Rock Brewery (est. 2009) basada en Los Angeles y Eagle Rock Public House (est. 2014), creció dentro de una familia trabajadora propietaria de restaurante en el suroeste de Florida. Ting es recibida de la Emory University con un grado en Biología y posee un Doctorado en Terapia Física de la Universidad de Southern California. Ejerció Terapia Física Pediátrica durante 10 años antes de cambiar carreras e invertir su tiempo por completo en la gerencia de operaciones de Eagle Rock Brewery y luego en Eagle Rock Brewery Public House. Ella fundó el Women’s Beer Forum en Marzo de 2011 para proveer educación a mujeres en el área de Los Ángeles y ha sido su anfitriona mensualmente desde entonces.

Stan Hieronymus

Ernie Banks hit a home run in the first major league baseball game Stan Hieronymus attended. Somehow a report about the game appeared in a newspaper available almost immediately after the game. Journalism followed.

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Stan Hieronymus

Ernie Banks bateó un home run en el primer juego de Grandes Ligas al que asistió Stan Hieronymus. De alguna manera un artículo sobre este juego apareció en un diario casi inmediatamente después que terminara. Luego vino el periodismo.

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Cormac Wall

Cormac Wall is a long-time supporter of craft beer in London. He moved over in 2010 from his native Cork so that he could be involved with the exciting scene he saw developing at the time and hasn’t looked back since. He can now be found traversing Ireland, The UK and mainland Europe searching out the best of European craft beer for UK retailer Honestbrew.

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Luke O'Neil

Luke O'Neil is a journalist from Boston. He is a writer-at-large for Esquire and contributes to many other publications. He sings in a band called no hope / no harm and hosts Emo Night Boston.

Collin McDonnell

Collin McDonnell is the CEO of HenHouse Brewing Company. He loves beer, independent business, big ideas, and talking. He has impulse control issues around sour candy.

Beth Demmon

Beth Demmon is a San Diego-based writer and journalist specializing in the craft beer industry. She’s the beer columnist at San Diego Magazine and writes the Prohibitchin’ column for West Coaster Magazine, which spotlights women working in craft beer and focuses on diversity. She’s a BJCP-certified judge, winner of the 2019 Diversity in Beer Writing Grant from the North American Guild of Beer Writers, and member of the Pink Boots Society. Her work has appeared in outlets like BeerAdvocate, Saveur Magazine, VICE Munchies, Playboy, Tales of the Cocktail, VinePair, and many more.

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Beth Demmon

Beth Demmon es una escritora y periodista basada en San Diego, California, especializada en la industria de la cerveza artesanal. Es la columnista sobre cerveza en San Diego Magazine y escribe la columna Prohibitchin’ para West Coaster Magazine, que destaca a mujeres de la industria cervecera y se enfoca en la diversidad. Es juez de cervezas certificada de la BJCP, ganadora del premio Diversity in Beer Writing del North American Guild of Beer Writers en 2019, y miembro de la asociación Pink Boots Society. Su trabajo ha aparecido en publicaciones como BeerAdvocate, Saveur Magazine, VICE Munchies, Playboy, Tales of the Cocktail, VinePair, y muchas más.

Brody Rossiter

Brody is responsible for social and storytelling at online beer retailer, HonestBrew. He is also a freelance journalist who spends his spare time writing about film, music and television. He’s passionate about beer, photography and finding a way to live by the sea.

Shelby Fero

Shelby Fero is an Emmy-winning screenwriter and non-Emmy-winning performer. She lives in Los Angeles, but still doesn’t have a dog. You can find her on Twitter at @shelbyfero

Peter Bissell

Peter Bissell co-founded Bissell Brothers Brewing Company with his brother, Noah. He’s also a partner of the Highroller Lobster Co. Peter lives in South Portland with his wife and growing family. He enjoys photography, hockey, reading nonfiction, and exploring food and drink in Maine and beyond.

Lana Svitankova

Lana is from Kyiv, Ukraine. With a "you want it - you do it" attitude she tries to push the boundaries of emerging beer culture in her country through writing, translation, education about beer and create more space in the industry for female beer lovers and professionals. She is a speaker for Varvar Brewery and the first Certified Cicerone in Ukraine.

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Will Hawkes

Will Hawkes es un periodista basado en el Sur de Londres. Contribuye regularmente al Washington Post, The Daily Telegraph, The Sydney Morning Herald y a diversas otras publicaciones.

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Will Hawkes

Will Hawkes is a South London-based journalist. He contributes regularly to The Washington Post, The Daily Telegraph, The Sydney Morning Herald and sundry other publications.

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Tom Acitelli

Tom Acitelli is the author of the new book PILSNER: How the Beer of Kings Changed the World as well as The Audacity of Hops: The History of America's Craft Beer Revolution, now in its second edition, and American Wine: A Coming-of-Age Story, which was a finalist for the James Beard Award for best beverage book of 2015. He was also the history columnist at All About Beer magazine for a number of years. He lives in New England, where he orders session IPAs just to be different.

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Keaton Patti

Keaton is a writer and comedian living in New York City. He has contributed writings for The New Yorker, Comedy Central, The Onion, Netflix, Funny or Die, CollegeHumor and McSweeney's. He also forces a bot to write things on Twitter.

Keaton Patti

Keaton es un escritor y comediante basado en la ciudad de Nueva York. Ha contribuido con textos para The New Yorker, Comedy Central, The Onion, Netflix, Funny or Die, CollegeHumor y McSweeney's. También obliga a un bot a escribir cosas en Twitter.

Brian Alberts

Brian Alberts is a Seattle-based historian and writer whose secret goal is to show that beer's more American than apple pie. He's written for The Atlantic and the Washington Post, not to mention crafting stories for historical collab beers, organizing events, contributing to conferences and museum exhibits, plus the occasional podcast appearance. His specialty is 1800s beer culture and immigration in the Midwest, having learned almost as much from New Glarus, Metropolitan, and Three Floyds pilgrimages as the archive.

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Brian Alberts

Brian Alberts es un escritor e historiador basado en Seattle cuyo objetivo secreto es demostrar que la cerveza es más americana que el Pie de Manzana. Ha escrito para The Atlantic y el Washington Post, sin mencionar la creación de historias para cervezas colaborativas históricas, organización de eventos, contribución en conferencias y exposiciones en museos, más la ocasional participación en podcast. Su especialidad es la cultura sobre cerveza de los 1800s y la inmigración en el Medio Oeste, habiendo aprendido casi tanto de los peregrinajes de New Glarus, Metropolitan, y Three Floyds como de los archivos.

Daniel Mallory Ortberg

Daniel Mallory Ortberg is the co-founder of the Toast and the author of The Merry Spinster. He is currently Dear Prudence at Slate.

Alyssa Pereira

Alyssa is a Bay Area native and a writer living in San Francisco. By day, she writes about pop culture, entertainment and beer for SFGATE and the San Francisco Chronicle, and by night she writes about, well, beer again. When she's not working you can usually find her on a run, at a concert with her boyfriend, or at Toronado talking to a stranger about her cat. She'd love to meet you but asks just one thing first: Please don't call it San Fran.

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Alyssa Pereira

Alyssa es nativa del área de la bahía y escritora basada en San Francisco. De día, escribe sobre cultura pop, entretenimiento y cerveza para SFGATE y el San Francisco Chronicle, y de noche escribe acerca de, bueno, cerveza, otra vez. Cuando no está trabajando puedes encontrarla en alguna carrera a pie, en un concierto junto a su novio, o en Toronado hablando sobre su gato con algún extraño. Le encantaría conocerte pero solo con una condición: Por favor, no lo llames San Fran.

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Julie Verratti

Julie Verratti is a Co-Founder and Director of Business Development at Denizens Brewing Co. in Silver Spring, MD. Julie earned her bachelor's degree from Brandeis University where she played varsity soccer. After college, she directed and advised on electoral and issue campaigns in various states before earning her law degree from the George Washington University Law School. Prior to co-founding Denizens Brewing Co. she was a Presidential Management Fellow and Senior Policy Advisor at the U.S. Small Business Administration. Julie was recently elected to serve on the Board of Directors for the Brewer’s Association, and currently sits on the Diversity Committee for the BA. Locally, she serves on the Board of Directors of the Brewer’s Association of Maryland and Co-Chairs the Government Affairs Committee for BAM. She is also the Treasurer of the BAM PAC. Julie directs all business development and distribution sales for Denizens Brewing Co. She still plays soccer on the weekends and tries to ride her motorcycle whenever her schedule or the weather permits. The best decision she ever made was to jump into the beer business.

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Jonny Garrett

Jonny is a London-based beer writer, author, and filmmaker. As well as writing regularly for Good Beer Hunting, he is the founder of YouTube's Craft Beer Channel. He has won several writing and broadcasting awards, including U.K. Beer Writer of the Year in 2019.

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Jonny Garrett

Jonny es un escritor sobre cervezas, autor y cineasta basado en Londres. También es fundador del canal de Youtube Craft Beer Channel, trabaja como director de marketing en Cave Direct Beer merchants.

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Melissa Cole

Award-winning beer writer Melissa Cole calls London home but works all over the world, from judging some of the most prestigious beer competitions, running beer-matched events, collab brewing, training staff, advising burgeoning beer markets and trying not to set light to festivals whilst doing cooking with beer demos.

Working on her third book, about cooking and pairing with beer, she’d rather be doing anything other than writing about the sexual politics of the beverage but apparently still needs to, because a big chunk of the brewing world hasn’t got the equality memo yet.

Melissa Cole is a Certified Cicerone®

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Sean McEmerson

Sean is originally from Scotland but has called London home for nearly a decade. He is a developer leading teams at the intersection of design and user experience. His passion for good beer, food and travel is documented mostly by his photography, where he also weaves candid street photography into his work.

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Kristen Foster

Kristen is a Boston-based newcomer to beer writing and photography. A Baltimore native, her interest in beer grew when she moved to New England 15 years ago. She can generally be found with a beer or old fashioned in her hand and believes a 4 hour drive is a reasonable distance for a weekend getaway. Her passion for sharing beer and food with people has taken her to destinations across the United States and globe - she’s likely planning her next adventure right now.

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Kristen Foster

Kristen es una escritora y fotógrafa radicada en Boston. Nativa de Baltimore, su interés en la cerveza se incrementó al mudarse a New England 15 años atrás. Puede ser vista generalmente con una cerveza o un old fashion en su mano y cree que un viaje de cuatro horas en auto es una distancia razonable para una escapada de fin de semana. Probablemente se encuentre planeando su próxima aventura en este momento.

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Miguel Rivas

Miguel is a Brooklyn-based photographer and creator of The BeerTrekker, a photographic journey and storytelling project about beer culture and the people behind it. Over the last 4 years Miguel has visited over 300 breweries throughout the US and Internationally, to destinations like Western Canada, Costa Rica, and Monaco.

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Joe Stange

Joe Stange is a freelance journalist based in Berlin. He is author of Good Beer Guide Belgium (with Tim Webb), Around Brussels in 80 Beers, and an upcoming guide to Berlin's best pubs. A former Associated Press newsman, his work on food and drink has appeared in DRAFT Magazine, Beer Advocate, All About Beer, Craft Beer & Brewing, and the New York Times, among other publications.

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Jennifer Briggs

Jennifer Briggs brings over two decades of practice in human resources, organizational development, and executive leadership. She served as Head of Human Resources with New Belgium Brewing for 12 years curating the creation of a winning, 'best of' workplace and now serves as an educator and advisor to companies who want to lead and define value in a more holistic manner. Building healthy, profitable and participatively managed companies is her passion and she is an activist for broadly shared capital ownership. She serves on advisory boards for Organically Grown and The Moxie Exchange, is a member of the Board of Directors for PFS Brands and an associate with the Beyster Institute at the University of San Diego. She holds a Masters of Science in Organizational Leadership, a Graduate certificate in Enterprise Project Management and a Bachelor of Science in Community Health Education.

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Sarah Rybicki

Sarah Rybicki has been working in the beer industry in a variety of roles for the past eight years, the past five of which have been in St. Louis. She is the author behind the blog The Barley Broad, and contributes to local beer blog Saint Brewis and podcast Beering Impaired.

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Claire Bullen

Claire is the Editor in Chief at Good Beer Hunting, a beer judge, freelance writer, and the author of “The Beer Lover’s Table: Seasonal Recipes and Modern Beer Pairings,” an award-winning cookbook devoted to beer and food pairings. She’s based in London, England; when she’s not focused on beer, she spends her time cooking, going for excessively long walks, and working on fiction.

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Claire Bullen

Claire es una escritora que vive y trabaja en Londres, aunque sus orígenes americanos la llevan a tomar vuelos a la Costa Este con bastante frecuencia. Cuando no enfoca sus contenidos en la cerveza, se dedica a desarrollar recetas, escribir ficción, o inyectarse podcasts vía intravenosa.

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Isaac Adler

Isaac is a voracious Instagrammer, with an appetite for great beer and food experiences. He helps us create fun new ways of engaging our audiences on social media, and helps us see the world through the eyes of our biggest fans.

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Jeff Alworth

Jeff Alworth lives and drinks in Portland, Oregon, and has been writing professionally for over 15 years. His passion has taken him all over the world where he’s collected insight and know-how for a number of books, including “Brewing the World's Classic Styles: Advice From the Pros,” his comprehensive guide to beer, “The Beer Bible,” and soon, a wonderful introduction to another fermented cousin, cider called “Cider Made Simple.”

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Virginia Thomas

Virginia is a writer and educator with a decade of experience consulting in the craft beer realm. She is co-owner of Beermiscuous, a Craft Beer Café in Chicago and Highwood. She enjoys traveling, as well as all things food and beverage, including gardening, cooking, and even Malört!

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J. Nikol Jackson-Beckham

A professor of Communication Studies at Randolph College, Dr. J. Jackson-Beckham has dedicated her career to the study of American beer. As the Diversity Ambassador for the Brewers Association, Dr. J. works to provide industry members with effective strategies for aligning inclusive organizational practices with overall organizational goals and tactics for diagnosing and removing barriers to access for populations that are underrepresented among craft beer drinkers and producers.

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J. Nikol Jackson-Beckham

Profesora de Estudios de la Comunicación en Randolph College, la Dr. J. Jackson-Beckham ha dedicado su carrera al estudio de la cerveza estadounidense. Como Embajadora de Diversidad para la Brewers Association, Dr. J. trabaja para proveer a miembros de la industria, estrategias efectivas para alinear prácticas organizacionales inclusivas a sus metas generales, junto a tácticas para diagnosticar y remover barreras de acceso para sectores menos representados dentro del rubro de productores de cerveza y sus consumidores.

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Emily Berman

Emily grew up with a healthy respect for food preparations, observing and helping in the kitchen at every opportunity. After transplanting from Virginia to Chicago, she joined a CSA program for the first time, sparking her interest in locality and seasonality and rekindling the romance of her summers spent on her grandparents' farm.

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David Berg

David Berg earned a B.S. in Aerospace Engineering in 1988 and graduated from the American Brewers Guild Craft Brewer’s Apprenticeship Program in 1996. He was the Head Brewer at Water Tower Brewing Company in Eden Prairie, Minnesota from 1996 to 2002, the Head Brewer at Bandana Brewery in Mankato from 2002-2006., He has worked at August Schell Brewing Company since 2006.

Joshua M. Bernstein

Joshua M. Bernstein is a Brooklyn-based journalist and author of The Complete Beer Course, Complete IPA and Homebrew World. And yes, he'd like another round of pilsners, please.

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Joshua M. Bernstein

Joshua M. Bernstein es un periodista radicado en Brooklyn y autor de The Complete Beer Course, Complete IPA, y Homebrew World. Y sí, le gustaría otra ronda de pilseners, por favor.

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Max Blau

Max Blau is a journalist who lives in Atlanta. The light from the unnecessarily large Kroger sign on Ponce used to shine into his apartment at night. He never thought he would miss that stark white glow. He’s now headed to Publix.

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Amy Brown

Amy Brown used to get paid a lot of money to make tweets for brands. Now she makes dumb tweets for free in Columbus, Ohio, where she lives with her husband and two dogs. She hates IPAs (don’t @ her about this).

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Stephanie Byce

Stephanie is a writer and photographer focused on Midwestern beer. She found her way to Chicago from Northern Wisconsin. When not hiding behind a camera lens or hunched over a laptop working on her blog, The Girl and Her Beer, she often finds herself on the back stairwell of her apartment building, drinking with her cat.

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Stephanie Byce

Stephanie es una escritora y fotógrafa enfocada en la cerveza de la zona centro occidental de EEUU. Encontró su camino a Chicago desde Wisconsin del norte. Cuando no está escondida detrás del lente de una cámara o inclinada sobre su portátil trabajando en su blog, The Girl and Her Beer, se encuentra en la escalera posterior del edificio en el que habita, bebiendo junto a su gato.

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Jeff Cagle

Jeff is a freelance photographer in Chicago who tells journalistic and editorial stories for some of the regions' biggest newspapers and magazines. Sometimes he'll break your heart, and sometimes he'll lift your spirits — all with a single photo.

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Bill Covaleski

Bill is a Founder and Brewmaster of Victory Brewing Company, is a graduate of Temple University’s Tyler School of Art, Covaleski's passion for home beer brewing lead him from a short career as an art director to a five-year apprenticeship under German trained Dutch brewmaster, Theo deGroen. In 1993 he earned a degree from the Doemens Institute of Munich Germany, having completed their International Course in Brewing Studies. Covaleski plays a pivotal, creative role in leading the overall growth and brand strategies of Victory Brewing Company.

Matthew Curtis

Matthew is an award-winning beer writer, podcaster and photographer, and co-founder of Pellicle Magazine. Based in Manchester, England, he is as enamored with a fresh glass of West Coast IPA as he is with a good pint of bitter.

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Doug Dayhoff

Doug is President of Upland Brewing Co. based on Bloomington, Indiana. Upland operates a regionally distributed production brewery and a brewery focused on wood-aged sour ales, as well as 4 award-winning retail pubs. Doug recieved his BA in philosophy in 1992, was a Finance Manager at GE, and an associate professor at Indiana University's Kelley School of Business before leaving to purchase Upland Brewing Co. in 2006 with other investors. Upland was originally started in 1998.

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Jason Diamond

Jason Diamond is the author of the books "Searching for John Hughes" and "The Sprawl." He's a contributor at GQ and New York's Grub Street, and runs a moderately successful newsletter called The Melt.

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Dave Eisenberg

Dave was born in Boston, and now lives just outside of it. He wrote for Brewbound among other places and now leads our news reporting daily. He is fond of cats, heavy music, and the “New England style” IPA. He's also "legit embarassed" that he doesn't have a better photo of himself and last we heard he was asking his parents to look for a better one.

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Ann Friedman

Ann Friedman is a freelance journalist, columnist for New York magazine, and co-host of the podcast Call Your Girlfriend.

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Jesse Friedman

Jesse is the founder of Fava.la, a cannabis and beer creative consulting agency in Los Angeles, CA. Jesse is the co-founder and former brewmaster at San Francisco’s Almanac Beer Co and is a nationally recognized expert in beer and food. He has overseen high-profile events collaborating with top chefs around the country, and spoken on beer and food internationally.

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Jesse Friedman

Jesse es el fundador of Fava.la, una consultora/agencia creativa enfocada en cerveza y cannabis, basada en Los Angeles, California. Jesse es el co-fundador y anterior maestro cervecero de Almanac Beer Co en San Francisco y es un experto en cerveza y gastronomía reconocido en el ámbito nacional. Ha supervisado eventos de alto perfil colaborando con reconocidos chefs en todo el país, y ha presentado ponencias sobre cerveza y comida internacionalmente.

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Meaghan Garvey

Meaghan Garvey is a writer and illustrator based in Chicago. Her written work has appeared in MTV News, Pitchfork, and more; her drawings and zines live in the world. Her beer of choice is Old Style, canned.

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The GBH Collective

At GBH, we never drink alone. Our growing network of talented writers, photographers, and designers, sought out and curated by GBH Founder, Michael Kiser, aims to create the most compelling and insightful stories in beer.

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C.J. Golobish

C.J. Golobish is a Certified Cicerone® and the brewer for Liability Brewing Company, which is currently under construction in ambrosial Greenville, SC. He and his wife, both former Marines, are tolerated by a geriatric pug-mix and a smarmy cat. His musing can be found @ourdailyquest.

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Tobias Göth

Tobias is an art director and photographer from north Sweden who has pursued his passion for craft beer across the globe. In his role as a craft beer consultant he helps breweries and others in building both strong brands and bold flavors.

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Oliver Gray

Oliver is the Marketing Manager for the Guinness Open Gate Brewery and Barrel House in Baltimore, Maryland (Guinness is an underwriting of Good Beer Hunting). He's also a graduate of the Johns Hopkins Nonfiction Writing program, and his blog, Literature and Libation, won the NAGBW award for "best blog" three years running. The fastest way to his heart is a pint of cask mild.

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Chris Herron

Chris is the CEO of Creature Comforts Brewig in Athens, Georgia, a role he took on in 2014 after leaving his position as Finance Director for the Open States, National Accounts, and Military Spirits and Wines at Diageo.

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Bill Holland

Bill lives in Knoxville, Tennesee and is a MillerCoors Sales Rep by day, observing + experiencing the wonderful world of beer through the lens of marketing + sales. In his spare time, he captures his personal journey through beer and shares it on his blog Little White.

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Jake Hukee

Jake is a street photographer and graphic designer based in Chicago. For the past five years he's been gallivanting across America, and as as far away as the Austrian Alps, to find new subjects to shoot.

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Khris Johnson

Khris is the founding brewer for Green Bench Brewing Co. in St. Petersberg, Florida. Before that he worked for Cigar City Brewing and two years at Southern Brewing and Winemaking.

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Marika Josephson

Marika Josephson is a co-owner and brewer at Scratch Brewing Company in Ava, Illinois, and is the co-author of The Homebrewer's Almanac. She holds a PhD in Philosophy from the New School for Social Research.

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Kyle Kastranec

Kyle is a creative director, photographer, and writer, who lives in Columbus, Ohio. He’s really into Cleveland sports, coffee, saisons, and barbecued meats. He's also the brains behind the hashtag, #banquetandchill. Stop calling him a goddamn millennial, please.

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Kyle Kastranec

Kyle es un director creativo, fotógrafo y escrito basado en Columbus, Ohio. Disfruta de los deportes de Cleveland, Café, Saisons, y carnes a la parrilla. Banquet and Chill es su estilo de vida. Dejen de llamarlo un maldito millennial, por favor.

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Breandán Kearney

Breandán is a writer, photographer, and podcaster, originally from Ireland but now based in Belgium. He is the Editor-in-Chief of the award-winning website and podcast Belgian Smaak.

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Breandán Kearney

Breandán es un escritor, fotógrafo y podcaster, oriundo de Irlanda pero ahora residente en Bélgica. Es el Editor jefe del laureado sitio web y podcast Belgian Smaak.

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Michael Kiser

Michael is the founder of Good Beer Hunting. He travels the globe — writing, shooting, and collaborating with breweries of all shapes and sizes. This site is his chronicle of a life in beer as he witnesses the cultural explosion first-hand and finds the people, places, and products with amazing stories.

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Jeremy D. Larson

Jeremy is a senior editor at Pitchfork. His writing has appeared The New York Times, Rolling Stone, Buzzfeed, Hazlitt, and elsewhere. He's from Wisconsin, but currently lives in Brooklyn.

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Brandon Morreale

Brandon is an art director, photographer and interactive designer living in Milwaukee, Wisconsin. Weekends at Michigan breweries in his early 20s helped create an interest in craft beer and its creativity-oriented culture—an interest that has taken him to breweries all over the country. He still carries a soft spot for his first craft beer, a New Holland Mad Hatter. In his spare time he teaches college-level web design and runs long distances to burn off the beers he had last night.

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Nate Micklos

Nate Micklos is a GBH contributor focused on economics and marketing, drawing expertise from his MBA and previous role as the U.S. brand manager of Pacifico beer. He recently relocated to Seattle from his hometown Chicago and currently works as a Senior Manager at Amazon.com.

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Drew Millard

Drew Millard is a professional writer and amateur golfer living in Durham, North Carolina.

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Amanda Mull

Amanda Mull was born in Atlanta, Georgia, and graduated from the University of Georgia with a degree in magazine journalism, which now seems sort of like saying she has a degree in cassette tapes. She’s an editor and writer living in Brooklyn, New York, covering everything from fashion to football for places like Rolling Stone, Glamour, Eater, Racked, and more.

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Nicci Peet

Nicci is a freelance photographer based in Bristol, UK, who is passionate about beer and food.

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Jim Plachy

Jim Plachy lives in the suburbs of Chicago. He used to write and podcast about video games but then he started drinking. He works in downtown Chicago doing a job with computers that his parents don’t understand. He also has two kids but they are too young to be interesting.

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Evan Rail

Originally from California, Evan is a long-term resident of Prague, where he writes and researches travel, food, and drink, mostly for the New York Times, as well as other publications. He generally covers central and eastern Europe, but also places like England, Italy, France, and Switzerland.

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Evan Rail

Originario de California, Evan es un residente de larga duración en Praga, donde escribe e investiga sobre turismo, gastronomía y bebidas, mayormente para el New York Times, así como otras publicaciones. Generalmente cubre Europa del Centro y del Este, pero también lugares como Inglaterra, Italia, Francia y Suiza.

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Austin L. Ray

Austin lives in Atlanta with his wife, son, and two dogs, working for MailChimp by day and other folks—mostly GBH, tbh—by night and weekend. He writes The Georgia Brewsletter, likes weird beer, black t-shirts with white print, growing leafy greens in his yard, pit bulls, fancy socks, and nice people.

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Austin L. Ray

Austin vive en Atlanta junto a su esposa, hijo y dos perros. De día, trabaja para MailChimp —de noche y fines de semana trabaja para otros amigos, mayormente para GBH, siendo honestos. Escribe The Georgia Brewsletter, gusta de cervezas extrañas, remeras negras con estampados blancos, cultivar verdes en su jardín y dedicar tiempo a sus pitbulls, medias extravagantes y gente agradable.

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Chase Mitchell

Chase Mitchell is a comedian and comedy writer, originally from Atlanta, who now lives in Los Angeles against his better judgment. He has written for The Tonight Show Starring Jimmy Fallon, Seth Rogen's Hilarity for Charity on Netflix, and several rightfully failed pilots. He is mildly afraid of being sued over this piece.

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Dave Riddile

Dave is a co-founder of Here Today Brewery & Kitchen, a Seattle waterfront brewpub that opened in late 2022. A transplant from Fort Worth, Texas, Dave is adamantly opposed to iceberg lettuce, sensible bedtimes, and folks who don’t eat cheese for non-medical reasons (don’t trust ‘em). He’s a real meat-and-three and spends a lot of quality time with his goodest boy, Benny.

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Dave Riddile

Dave is el Gerente General de No Anchor, un bar de cervezas en Seattle, nominado dos veces a un James Beard Award. Nativo de Fort Worth, Texas, Dave es un opositor categórico de la lechuga iceberg, horas de dormir sensatas, y personas que no comen queso por razones no médicas (no confíes en ellos). Él es un verdadero meat-and-three y pasa tiempo de calidad junto a su perro Benny.

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Dave Holmes

Dave Holmes is an editor at large for Esquire, and a television personality who has hosted shows for CBS, Bravo, Comedy Central, Court TV, E!, FX, History, MTV, TV Guide Network and many others. His memoir “Party Of One” was named one of NPR’s Best Books of 2016. He hosts the Earwolf podcast Homophilia, the MaximumFun podcast Troubled Waters, and his sketch comedy game show The Friday Forty is currently running at the Dynasty Typewriter in Los Angeles.

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Dave Holmes

Dave Holmes es un editor general para Esquire, y personalidad de TV que ha conducido programas para CBS, Bravo, Comedy Central, Court TV, E!, FX, History, MTV, TV Guide Network y muchos otros. Su autobiografía “Party Of One” fue nombrada uno de los mejores libros de 2016 por NPR. Conduce el podcast de Earwolf, Homophilia, el podcast de MaximumFun, Troubled Waters, y su show de juegos de comedia The Friday Forty se transmite actualmente en el Dynasty Typewriter en Los Angeles.

Luke Robertson

Luke is originally from small town New Zealand, and has lived in Melbourne, Australia for almost 10 years working for a media company in all things operational and content creation/capture. He's also one of the creators of Ale of a Time.

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Luke Robertson

Luke es originario de una pequeña ciudad en Nueva Zelanda, y ha vivido en Melbourne, Australia por casi 10 años trabajando para una compañía de medios en áreas operativas y de creación de contenidos. También es uno de los creadores de Ale of a Time.

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Matthew Rogers

Matthew Clark Rogers is a lifestyle photographer and film maker based in San Diego, Ca. When he's not shooting photos he's riding his skateboard.

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Bryan Roth

Bryan Roth serves a managing editor, news editor, and podcast host with Good Beer Hunting. He lives in Durham, North Carolina and has covered the beer industry as a reporter and analyst since 2011.

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Bryan Roth

Bryan Roth es un escritor residenciado en Durham, North Carolina, quien ha sido reconocido por el North American Guild of Beer Writers con un premio "best blog" por su sitio, This is Why I'm Drunk.

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Matthew Sampson

Matt is a self-taught photographer and PhD chemist. He recently transitioned from lab research to serving as the Brand Manager and head of Quality Control for Hacienda Beer Co. in Baileys Harbor, WI. Matt also loves hiking and backpacking and is constantly searching for his next outdoor adventure.

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Matthew Sampson

Matt es un fotógrafo autodidacta y Químico con PhD. Recientemente hizo la transición de Investigación en laboratorio, a funcionar como gerente de marca y jefe de control de calidad para Hacienda Beer Co. en Baileys Harbor, Wisconsin. Matt también es aficionado al senderismo y está en constante búsqueda de su próxima aventura en exteriores.

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Mike Sardina

Mike Sardina is the Events Manager, Hospitality Lead, and Employee Wellness Director at Bissell Brothers Brewing in Portland, Maine. In addition to writing words and shooting photos, he plays the crucial role of GBH Typo Patrol. When he's not exploring New England's natural beauty and the thriving beer community within it, he’s probably contemplating the foamy perfection that is a Suarez Family Brewery Lager pour.

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Hillary Schuster

Hillary is a designer and stylist in Chicago specializing in weddings and events. For Good Beer Hunting, she creates an endless amount of stunning collateral and helps plan special gatherings, bringing the GBH experience to life for some of my most important audiences.

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Chris Scott

Chris Scott writes, gardens, and bakes pies in Washington, DC. He writes for The Observer and occasionally reviews movies he hasn't actually seen. You should follow him on Twitter.

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Cory Smith

Cory Smith is a writer and photographer now based in Copenhagen after relocating from New York City, trading in the subway for a bicycle. What began as a hobby, instagramming beers as a way of tracking what he was drinking, lead to a passion to tell larger stories about the craft beer industry.

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Cory Smith

Cory Smith es un director creativo y fotógrafo basado en Brooklyn. En sus comienzos, realizaba sesiones fotográficas sobre moda, en conciertos en el área de Nueva York y festivales en el extranjero. Luego de cubrir la escena musical por años, decidió volcar su lente hacia su otra pasión, la cerveza artesanal. Combinar su afición por los viajes y la cerveza lo ha llevado a través de los Estados Unidos e internacionalmente, visitando lugares como Suecia, Dinamarca e Islandia.

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Mark Spence

Mark is a theater producer in Chicago. He helps lead the Bruised Orange Theater Company, and helps create the I Saw You Series. He also is the co-creator and director of the Laarsen's podcast. He's been an avid homebrewer for years. He was first features as our Hunter/Gatherer #14.

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Mark Spence

Mark es un productor de teatro en Chicago. Codirige el Bruised Orange Theater Company y colabora en la creación de la serie I Saw You. También es co-creador y director del Laarsen's podcast. Ha sido un homebrewer ávido durante años. Apareció por primera vez en nuestra serie In Good Company #14.

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Andrew Thiboldeaux

Andrew is a musician, singer-songwriter who creates original scores for GBH videos and the podcast. He's one-half of the mathrock/boroque pop duo, Pattern is Movement, out of Philadelphia, PA.

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Katie Muggli

Katie Muggli is the On-Premise Sales Manager for Modist Brewing Co. in Minneapolis, MN. When she’s not peddling beer, she travels as much as she can. She also enjoys writing, playing fetch with her cat Gee, and photography—especially when it involves her Groucho Glasses.

Blake Tyers

Blake Tyers spent years in Atlanta’s film industry as a motion picture stills photographer, shooting shows like The Walking Dead and Halt and Catch Fire. But photography took a backseat when he started making beer for Creature Comforts Brewing Co. These days, he’s the brewery’s GABF-medal winning Wood Cellar and Specialty Brand Manager.

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Lily Waite

Lily Waite is a beer writer, photographer, and ceramicist. She is the founder of Queer Brewing, a brewery that raises money for LGBTQ+ charities and whose mission is to increase visibility and representation for LGBTQ+ people both around and outside of beer. Lily has won a number of writing awards, including U.K Beer Writer of the Year, and was named Imbibe Magazine's Trailblazer of the Year, both in 2020. She lives in London with her partner Charlotte, and her small dog Teddy.

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Lily Waite

Lily es una escritora y artista basada en Londres, así como también la jefa de contenidos para los organizadores de festivales de cerveza We Are Beer. Gusta de cervezas de baja graduación alcohólica, cosas raras, y olvidarse de actualizar su blog, Craft Queer.

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Max Wastler

Max Wastler is an online store owner and writer living and working in Chicago, Illinois. With his blog, All Plaidout, television pilot Made Right Here, and shop, Buckshot Sonny's, he strives to tell a uniquely American story through the people he meets, the places he goes, and the products he finds for his shop.

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Content Summaries

Age of Rediscovery con Menabrea

Como resultado de un zeitgeist internacional, el mundo está redescubriendo estilos y tradiciones que han sido perfeccionadas y refinadas durante generaciones—el oficio está abriendo camino a la artesanía. Esta serie explora las culturas cerveceras que han resistido la prueba del tiempo y se posan listas para ser disfrutadas por una nueva y aventurera generación de consumidores de cerveza.

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Age of Rediscovery with Menabrea

In the long wake of an international zeitgeist, the world is rediscovering styles and traditions that have been perfected and refined for generations—craft is giving way to craftsmanship. This series explores the beer cultures that have withstood the test of time and stand ready to be enjoyed by a new and adventurous generation of beer drinkers.

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Mother of Invention with Guinness

The beer industry is often spurred on by the need to meet new necessity with invention. This leads to all sorts of unique evolutionary paths in the history of beer, from making to selling to drinking. Brought to you in collaboration with Guinness, these are the innovations, big and small, old and new, that have transformed the beer in your hand in surprising ways.

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About Message in a Bottle

More than a category, Belgian beer is a tradition, approach, and never-ending dialog about how beer can and should be made. These are stories exploring how the Belgian brewing experience has perhaps found a forever-home in the American brewing psyche, and with drinkers around the world. Brought to you in collaboration with Brewery Ommegang.

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About the Podcast

The GBH podcast is devoted to using craft beer as a bridge between other types of businesses, craft-oriented cultures, and what we eat and drink. Interviews with brewers, aficionados, and makers of all types with one thing in common – a fascination with what's happening in craft beer. Recorded at GBH Studios in Chicago, Illinois.

About Tip Your Bartenders

Our team of writers, designers, and photographers have a profound respect for bartenders. They’re so often a second set of eyes and ears for what’s happening in parts of our larger beer culture. And right now, we miss them like hell.

Together with Captain Pabst, we wanted to offer a gesture of our love by profiling a dozen bartenders, and tipping them each $100 to help them through this dark, crazy timeline that hopefully we get to look back on together over a bar, a beer, and a collective sigh of relief.

Here’s to better days ahead.

About b-Roll

b-Roll captures the little moments that happen along this incredible beer journey of mine. It’s behind the scenes, around the corner, and up in your grill. It's more of what beer and craft looks like — from the center of the movement.

About Sightlines

Beer is one of the most dynamic industries in the world. Nearly everyday, something happens that hints at a possible future that none of us could have predicted. It's a business, it's a culture, it's constantly changing. This is us keeping up.

Collaborations

We form partnerships with ambitious, creative people all over the world to help inspire curiosity and a sense of exploration in food and beverage. We love bringing people into the GBH fold as much as we love supporting them in their own visions. These collaborations are how we become more than the sum of our parts.

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Critical Drinking

Beer is so much more than what's in the bottle for the people who make it and sell it. There are real livelihoods at stake, and they spend an inordinate amount of time thinking about the industry they serve. These are their forward-looking thoughts, and their critical thinking on what's happening now.

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Critical Drinking

La cerveza es mucho más que el contenido de la botella para los hombres y mujeres que la producen y comercializan. Hay medios reales de subsistencia en juego, y dedican una exorbitante cantidad de tiempo pensando sobre la industria a la que sirven. Estas son sus perspectivas progresistas y su pensamiento crítico sobre lo que sucede en la actualidad.

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Deep Six

Si bien nuestra creciente red de escritores y fotógrafos proveen cada vez más perspectivas sobre cerveza alrededor del mundo, no necesariamente están estáticos. Cuando nuestro equipo arriba a una nueva ciudad o escena, trabajan para llegar al corazón de lo que apasiona y capturar el espíritu de sus habitantes. Aunque todo pueda desdibujarse, sus historias sirven como migas con las cuales podemos ser capaces de seguir sus pasos.

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Dropping Pins

While our growing network of writers and photographers increasingly provide perspectives on beer from around the globe, they don't exactly stay put. As our team drops in to a new city or scene, they work to get at the heart of what makes it tick and capture the spirit of its inhabitants. While it might all go by a blur, their stories serve as bread crumbs by which we all might be able to trace their footsteps.

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Dropping Pins

Si bien nuestra creciente red de escritores y fotógrafos proveen cada vez más perspectivas sobre cerveza alrededor del mundo, no necesariamente están estáticos. Cuando nuestro equipo arriba a una nueva ciudad o escena, trabajan para llegar al corazón de lo que apasiona y capturar el espíritu de sus habitantes. Aunque todo pueda desdibujarse, sus historias sirven como migas con las cuales podemos ser capaces de seguir sus pasos.

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From Barons to Barrels

So much of what beer has become in America was imagined long ago, and in some ways still pales in comparison to the place it held in our lives in the 19th century. This series unpacks the long, legendary history of Milwaukee and Midwestern brewing, how it intersected with our wider culture, and how it might point to a long, frothy future. Brought to you in partnership with Captain Pabst.

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From Barons to Barrels

Mucho de en lo que se ha convertido la cerveza en Estados Unidos fue imaginado hace mucho tiempo, y de cierta manera aún palidece en comparación al lugar que tenía en nuestras vidas en el siglo 19. Esta serie desentraña la extensa y legendaria historia de Milwaukee y la industria cervecera del Medio Oeste, como se cruzó con nuestra mas amplia cultura, y como podría apuntar hacia un largo y espumoso futuro. Traído a ustedes en asociación con Captain Pabst.

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Fervent Few

Our comunity of subscribers is more than just support - they're helping us navigate an increasingly complex and exciting beer world. After subscribing via Patreon, they joing our community and contribute to the dialog that we cherish - smart, informed, and curious.

Join the Fervent Few!

Fulton & Wood

Craft beer is all about exploring new territory and re-imagining old traditions. The Fulton & Wood series is the literal intersection of these ideals at Goose Island, and for the past few years, we've seen some of the most adventurous and inspired beers come from these teams made up of people from all over the company — brewers, accountants, marketers, operations — everyone.

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Gatherings

We aim to create events that inspire the industry and its consumers alike. From small, intimate gatherings, to larger, compelling experiences for craft beer's most important audiences, GBH and its partners are continuously re-inventing the craft beer narrative.

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GBH in Residence

Sometimes to get the real story, you have to go beyond the brewery tour and the tasting room, and literally join the crew in their daily grind. For the Residence series, GBH spends a day or two working alongside brewers, cidermakers, cellarmen and delivery drivers. It's what the craft industry looks like on its own terms.

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GBH in Residence

A veces, para obtener la historia real debes ir más allá del tour a la cervecería y su bar, y literalmente unirte al equipo en su labor diaria. Para esta serie, GBH ocupa un día o dos trabajando junto a cerveceros, fabricantes de sidra, personas de bodega y conductores de despacho. Así es como luce la industria artesanal en sus propios términos.

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GBH Provisions

We explore the culinary side of beer through unique, imaginative pairings and often use beer as an ingredient in the kitchen. We're looking for flavor and fun, offering recipes that are as tasty as they are easy to make.

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GBH Provisions

Exploramos el aspecto culinario de la cerveza a través de maridajes únicos e imaginativos, usando frecuentemente cerveza como ingrediente en la cocina. Estamos buscando sabor y diversión, ofreciendo recetas que son tan deliciosas como simples de realizar.

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Dope Girls

Rolling a joint after work has become, for many, as normal as cracking a cold one—a way to unwind and take pleasure in a ritual. And for some, understanding where that product comes from, how it’s made, and by whom, is localizing the experience and creating a larger culture in new and fascinating ways. Dope Girls is a feminist cannabis culture zine that’s released biannually, and now GBH and Dope Girl’s co-founder Beca Grimm will be digging into the intersections of cannabis and beer and a damn good time.

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Dope Girls

Enrollar un porro después de la jornada se ha convertido para muchos en algo tan común como abrir una cerveza fría.—una manera de relajarse y disfrutar de un ritual. Y para algunos, comprender el orígen del producto, como está hecho y por quién, es localizar la experiencia y crear una cultura más grande de maneras nuevas y fascinantes. Dope Girls es una revista de cultura del cannabis feminista lanzada bianualmente, y ahora GBH y la cofundadora de Dope Girls, Beca Grimm, ahondarán en las intersecciones del cannabis y la cerveza y un maldito buen momento.

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House Culture

They say beer is responsible for civilization. These essays are our way of intersecting with the larger world of storytelling and criticism that makes the observed life worth drinking.

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House Culture

Dicen que la cerveza es responsable de la civilización. Estos ensayos son nuestra manera de generar un cruce con el amplio mundo de la escritura y la crítica que hacen a la vida digna de beber.

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Humanity in Hospitality

The common refrain that “beer people are good people” will always contain some dissonance as thousands more people enter the industry. Issues will continue to emerge that challenge the notion that there’s anything exceptional about the beer industry over any other sector. But it’s my experience that if we continue to recognize problems, discuss them openly and, more importantly, take action, then “beer people are good people” is a promise always in the act of being fulfilled, however imperfectly.

Learn more and share your story

Humanity in Hospitality

El conocido refrán “la gente de la cerveza es gente buena” siempre contendrá alguna disonancia mientras miles de personas entran a la industria. Continuarán emergiendo desafíos que enfrentan la noción de que existe algo excepcional acerca de la industria de la cerveza sobre cualquier otro sector. Pero en mi experiencia, si continuamos reconociendo problemas, discutiéndolos abiertamente y más importante, tomando acciones, entonces “la gente de la cerveza es gente buena” siempre será una promesa en el acto de la realización, aunque sea de manera imperfecta.

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In Good Company

These are the people in your neighborhood and in the so-called beer community. They hang out at bars, taprooms, breweries, and anywhere else you can find the good stuff. They have big opinions, open minds, and an adventurous spirit, which is why we’re taking notes and learning as much as we can from them.

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In Good Company

Estas son las personas en tu barrio y en la llamada comunidad cervecera. Ellos pasan el rato en bares, taprooms, cervecerías y en cualquier otro lugar donde puedas encontrar lo mejor. Tienen opiniones marcadas, mentes abiertas y espíritus aventureros, razón por la cual tomamos nota y aprendemos lo más que podemos de ellos.

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News + Updates

Keep up with this cultural rocketship as we take to the sky, land in far-away places, kick off great new projects, and annouce exciting events. It's not all the news that's fit to print, but it'll certianly drive you to drink.

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Next Germination

El mundo de la cerveza es mucho más que sus estereotipos homogéneos. En la actualidad, una nueva y diversa generación de consumidores, creadores del cambio y emprendedores sigue impulsando el progreso en todas las direcciones. Sus objetivos son variados, pero su énfasis compartido en la equidad, la creación de comunidades y el acceso tiene profundas repercusiones que van más allá del líquido en tu vaso. Next Germination, realizado en colaboración con Guinness, celebra a las personas que hacen que la cerveza sea más brillante y amplia, y que transforman su futuro para mejor.

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Next Germination

The beer world is so much more than its homogenous stereotypes. Today, a new and diverse generation of drinkers, change-makers, and doers is continuing to push for progress in every direction. Their aims are varied, but their shared emphasis on equity, community-building, and access has deep reverberations that go beyond the liquid in your glass. Next Germination, made in partnership with Guinness, celebrates the people making beer brighter and broader—and transforming its future for the better.

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Perfect Pour

Every beer, no mater how humble, has a platonic ideal. And depending on the context, you might just get the perfect pour. This series is devoted to those moments in which we feel we may have discovered the perfect time, place, and people with which a beer's best life has been lived.

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Perfect Pour

Cada cerveza, no importa cuán humilde, tiene un ideal platónico. Y dependiendo del contexto, podrías obtener el servicio perfecto. Esta serie se dedica a aquellos momentos en los que sentimos que hemos descubierto el lugar, personas y momento perfectos con los cuales una cerveza puede experimentarse.

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Read.Look.Drink.

Each week, this column captures the most inspiring culture and content that burrowed into the minds of a GBH team member. Great reads, stunning images, and beers that chart new territory—all submitted from our international network of writers, photographers, and designers.

See more Read.Look.Drink. stories

Sightlines Feature

Elaborating on the implications of big plays, smart moves, and otherwise curious indicators of a possible future for the craft and business of beer-making

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Signifiers

Wherever there's a house devoted to the craft, GBH will find them. Big and small, near and far, old school and avant garde, they all play a role in the next generation of beer.

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Signifiers

Donde sea que exista un lugar dedicado a la cerveza artesanal, GBH lo encontrará. Grande o pequeño, cerca o lejos, vieja escuela o vanguardista, todos juegan un papel en la próxima generación de la cerveza.

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Source Material

Delving into the archives, digging up artifacts, and finding voices in the dark, this series illuminates old traditions that we're still part of today (whether we know it or not). Beer's past shapes its present and future. Follow along as these historians and writers take us back to the source.

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The Diversity in British Beer Writing Grant

El Gremio Británico de Escritores de Cerveza y Good Beer Hunting se han asociado para crear la primera Beca de Diversidad en la Escritura sobre Cerveza Británica, diseñada para destacar las historias que celebran la diversidad y la inclusión dentro de la cerveza, los pubs y la industria de la hospitalidad británica en general.

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The Diversity in British Beer Writing Grant

The British Guild of Beer Writers and Good Beer Hunting have partnered to create the inaugural Diversity in British Beer Writing Grant, designed to highlight stories that celebrate diversity and inclusion within beer, pubs, and the wider British hospitality industry.

Olly Olly

Salir a la naturaleza, asumir nuevos retos, crear tu propia diversión — la serie Olly Olly, en colaboración con Oskar Blues, tiene que ver con la sensación de libertad que se obtiene al perseguir una pasión con una gran cerveza en la mano. Encender una hoguera, encontrar la cima, costear el río... vivir la vida como en un campamento de verano — todo en libertad.

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Olly Olly

Getting outside, taking on new challenges, making your own fun — The Olly Olly series in collaboration with Oskar Blues is all about the sense of freedom that comes from pursuing a passion with a great beer in hand. Build a bonfire, find the peak, coast the river - live life like a summer camp — all run free.

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Source Material

Ahondando en los archivos, desenterrando artefactos, y encontrando voces en la oscuridad, esta serie ilumina antiguas tradiciones de las que aún hoy somos parte (lo sepamos o no). El pasado de la cerveza modela su presente y su futuro. Sigue a estos historiadores y escritores que nos llevan de vuelta a la fuente.

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Groundswell

The beverages we love are grown in the ground. It’s easy to forget that our favorite products are fundamentally agricultural—but in the time of climate crisis, it’s become essential to dig down to the roots of what we consume.

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The Hustle

Keep up with the business of GBH as we help re-invent breweries, kick off great new projects, and annouce exciting collaborations. Our growing team of strategists, designers, videographers, and producers are insatiable.

See more about The Hustle

Travel Stories

Beer is a global culture — often the only passport you need to to see a people and a place for who they truly are. GBH's travels take you deeper than a brewery tour, or a night out on the town — we connect with the influencers in the local brewing scene, capture their stories, and show you how the future of beer is shaping up, on a global scale.

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Unrated

Some beers really are about more than what's in the bottle. These stories share the impact, origin story, or spirit of a beer you may already love, but know almost nothing about. These are the beers that inspire us in more ways that one.

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Unrated

Algunas cervezas son mucho más que lo que hay en la botella. Estas historias comparten el impacto, origen de su historia o el espíritu de una cerveza a la que ya amas, pero sobre la que conoces poco. Estas son las cervezas que nos inspiran en más de una forma.

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Uppers & Downers

World Barista Champion, Stephen Morrissey + Michael Kiser of Good Beer Hunting have been working with some of the most creative brewers and roasters in the country to create and showcase innovative coffee beers, and bring together two of our most progressive craft cultures. Through a series of festivals, educational and competitive events, the series has inspired some amazing creations that explore the edges of our collective palates, technical knowledge, and artistry.

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Uppers & Downers

El Barista campeón del mundo, Stephen Morrissey + Michael Kiser de Good Beer Hunting han estado trabajando con parte de los cerveceros y tostadores más creativos en el país para crear y mostrar las más innovadoras cervezas infusionadas con café, y unir dos de las más progresivas culturas artesanales. A través de una serie de festivales, eventos educacionales y competitivos, la serie ha inspirado algunas creaciones increíbles que exploran los extremos de nuestros paladares colectivos, conocimientos técnicos y talentos artísticos.

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Video

With some stories you only get once chance to do it right. So we don't worry about keeping it short or "going viral," because capturing the in-depth stories of breweries past and present requires a narrative approach. And the only limit on the attention of today's online audinces is the value of the story being told.

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Coming to America

Stories about upstart and iconic breweries from around the world that have been impacting U.S. drinkers for generations, and those that are just beginning to make the journey. Brought to you with a generous underwriting commitment from Guinness.

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Mother of Invention

La industria de la cerveza es frecuentemente estimulada por la necesidad de encontrar a las nuevas necesidades con el ingenio. Esto conduce a toda una serie de caminos evolutivos únicos en la historia de la cerveza, desde fabricarla a venderla y consumirla. Traída para ustedes con la colaboración de Guinness, estas son las innovaciones grandes y pequeñas, antiguas o recientes, que han transformado la cerveza en tus manos de maneras inauditas.

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Into the Wild

The evolution of wild and sour ale in America is a story all its own, and we're still in the early, foundational chapters. This is how these beers challenge and inspire the brewers and drinkers who seek them out. Brought to you with a generous underwriting commitment from New Belgium.

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Into the Wild

La evolución de las cervezas ácidas y salvajes en Estados Unidos es una historia por si misma, y aún nos encontramos en los primeros capítulos fundacionales. Así es como estas cervezas desafían e inspiran a cerveceros y consumidores detrás de ellas. Traída para ustedes con una comprometida suscripción por parte de New Belgium.

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Historias en Español

La cerveza es un lenguaje universal, y con la colaboración de Paul Sandoval, GBH ha sido capaz de entregar una serie de historias destacadas traducidas para nuestra cada vez mas diversa audiencia de consumidores y profesionales de la cerveza alrededor del mundo.

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Beer and a Shot with Miller High Life

No one has a better view of their city and its dwellers than the people serving them their beer and shots. This series gets behind the bar with some of America’s hardest-working bartenders, and learns about a city’s culture through its choice of spirit a couple ounces at a time—and always with a Miller High Life in hand. Brought to you in collaboration with Miller High Life.

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Beer and a Shot with Miller High Life

Nadie tiene una mejor perspectiva de su ciudad y sus habitantes que las personas que les sirven cervezas y shots. Esta serie se posa detrás de la barra con algunos de los bartenders más asiduos, y aprende sobre la cultura de la ciudad a través de la elección de un licor dos onzas a la vez—y siempre con una Miller High Life en mano. Traído para ustedes en colaboración con Miller High Life.

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Beer is Labor

Beyond the brewhouse and the cellar, there are countless, essential humans who ensure your glass is more than half-full. From resourcing to packaging, QA to sales, retail to home delivery, advocacy to lobbying, they’re all vital to propelling this industry we love. These are the people whose labor often goes unnoticed and uncelebrated. Beer may be a labor of love—we’re gonna focus on the labor part. Brought to you by East Brother Beer Co. in Richmond, CA.

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Beer is Labor

Más allá de la fábrica y la bodega, hay humanos esenciales innumerables que aseguran que tu vaso esté más que medio lleno. Desde la investigación hasta el empacado, Control de Calidad hasta las entregas a domicilio, desde la promoción hasta el lobby, son vitales en la propulsión de la industria que amamos. Estas son las personas cuya labor frecuentemente pasa desapercibida y no celebrada. La cerveza puede ser una labor de amor—nos enfocaremos en la parte de la labor. Traída para ustedes por East Brother Beer Co. en Richmond, CA.

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The Time is Now

“The Time Is Now” is an in-depth, three-part series dedicated to the struggle for racial equity within the beer world. From exploring the economic underpinnings of the beer world’s homogeneity to spotlighting the bias deep within its workplace culture, this series depicts an industry that has unilaterally failed to create space and support for Black entrepreneurs, creators, brewers, and drinkers. It also offers concrete next steps for anyone in beer—from drinkers up to owners—who wants to change that status quo, and create a better and more equitable future for the industry.

Signifiers 2020

Every year, we reflect on how lucky we are to chronicle the stories of folks making the beer world better. From incredible leadership to innovative ways of thinking, these are the people shaping the future of the industry—and we’re thrilled to share them with you. These are the 2020 Signifiers.

Compound Interest

Todos los propietarios de pequeñas empresas de éxito tienen que elevar la barra si quieren competir. Y para muchos, eso significa también recaudar dinero. La serie SMBX Compound Interest está dedicada a aquellos fundadores que han encontrado la forma de alinear su crecimiento, la recaudación de fondos y la comunidad—y que mantienen las cifras al mismo tiempo que mantienen el ciclo virtuoso de la cerveza artesanal.

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Compound Interest

Every successful small business owner has to raise the bar if they’re going to compete. And for many, that means raising money, too. The SMBX Compound Interest series is devoted to those founders who found a way to align their growth, fundraising, and community—and who are keeping the numbers up as they keep the virtuous cycle of craft beer flowing.

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Gas Station Week

Craft beer scenes aren't just built around breweries, taprooms, and specialty bars. From gas stations to general stores, bait shops to convenience stores, these venues serve as unexpected and atypical—but vital—community spaces for beer lovers. Together, they paint a portrait of a nationwide industry that is diverse, adaptable, and capable of flourishing in whatever cracks it can find. Gas Station Week is a tribute to these unconventional beer spaces, written by the people who know them best.

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