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Spending more time at home + steady fears of being out + reopening businesses = a need to make the choice of where to go and what to drink easy.
As different areas of the country and different kinds of businesses try to balance these competing needs, new patterns are emerging around communications, service models, and spending habits for small brewers.
Think about it like this: whether you’re working from home or just missing out on regular in-person interaction with friends and family, the added amount of isolation makes “going out” occasions even more valuable to a drinker. But states reopen and social interaction in public spaces is allowed, there’s still a fear of COVID-19, or at least the threat of spending too much time at too many places. It’s a health challenge, if not a moral one. Sign up to read more.
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