Join us for a multi-sensory fermentation-forward dinner at The Brewer’s Table with New Belgium and Good Beer Hunting as part of their nationwide Into the Wild tour.

This experimental event series brings together leading chefs, brewers, and artists for one-of-a-kind beer and food experiences, challenging drinkers’ preconceived notions.

We’ll guide diners through a 5-course meal featuring preparations from world-renown fermentation expert Jason White, formerly of the Noma Fermentation Lab in Copenhagen.

We’ll pour wild ales from New Belgium, the oldest continuous sour wood cellar program in the country, joined by blender Lauren Limbach, as well as beers from The Brewer’s Table's all-wood fermentation brewery, as we explore each dish and glass at the molecular level.

A wild-ale-inspired light projection show, musical performances, world-class experimental dishes, and iconic beers. This is a once-in-a-lifetime beer dinner.

Join us.

$120
The Brewer’s Table
4715 E 5th St, Austin, TX 78702