New Belgium’s Blender and Wood Cellar Director, Lauren Limbach, is collaborating with Chef Kevin Grossi of The Regional to create a unique beer and food experience featuring locally foraged ingredients and rare wood-aged sours. Price is $65 per ticket.
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Earlier Event: February 22
Into the Wild — Acid + Fat at Masonry
Later Event: May 16
Into the Wild — Wood Cellar Bar crawl