Breandán is a co-founder of Belgian Smaak. He was named Beer Writer of the Year 2015 by the British Guild of Beer Writers. He was also named Best Young Beer Writer 2015 and Best Beer and Food Writer 2015.
He is a Certified Cicerone® and an accredited beer sommelier through the UK Institute of Brewing & Distilling as well as a certified ‘algemene bierkenner’ from CVO Panta Rhei in Ghent. He has studied brewing (theory and lab) in Ghent.
Breandán is Co-Founder and Brewer at Siphon Brewing, a microbrewery on the grounds of a four-generation-old family restaurant in Damme.