Good Beer Hunting
Preparing a new Rwandan roast for a sales team tasting at Intelligentsia's roasters on Chicago's west side. 
Tristan and Miro from Gaslight Coffee Roasters in Chicago join Andres Araya of 5 Rabbit Cerveceria for a cupping. Once they select a roast, they'll begin testing mixes for an upcoming coffee beer release named Yodo (Costa Rican for "coffee").
5 Rabbit's Andres Araya gets beard-deep in a bowl of freshly roasted Costa Rican beans. 
Freshly roasted and ground beans from Costa Rica are prepared with slight variances for a cupping at Gaslight Coffee Roasters. 
Bringing the roast to life to asses aromatics. 
Miro of Gaslight Coffee Roasters shakes the freshly ground beans to liven the aroma. 
Miro of Gaslight Coffee Roasters gets a handful of fresh green coffee from Costa Rica. 
Miro starts the extraction. 

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