If you follow me on Instagram, you know my love for beer is only rivaled by my love for cooking. Cooking is not only a therapeutic experience but a creative outlet . When I'm not in the kitchen, I'm probably watching cooking shows. Without a doubt, MasterChef is my favorite, and I've been hooked since its first season.
I was delighted this year when two people from the beer industry impressed the judges enough to earn white aprons and compete for the title of MasterChef. I was beyond ecstatic when Grant Gillon, a sales rep from Kinship Brewing Co, made it to the finals and eventually won the competition. He rose above his competition by showcasing his Italian heritage and his passion for beer.
Grant and I share a love for cooking and beer, and we both believe that craft beer has a place in the world of fine dining. In this episode, we delve into what meal or menu prep looks like when beer is involved. You'll hear Grant share two of the most significant lessons he learned from cooking in the MasterChef kitchen. He also provides tips for learning how to cook with beer and offers advice on getting your kids involved in the kitchen. But the common thread in our conversation? His love for Iowa.