Good Beer Hunting

Podcast

Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.

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CL-007 Beermondsey cheese mongers, cheesesteaks, and trying to chill

CL-007 Beermondsey cheese mongers, cheesesteaks, and trying to chill

Welcome to the Good Beer Hunting Collective podcast, the show where members of our team interview each other to get the behind the scenes look at some of our favorite articles. I’m Michael Kiser, and I’m the founder and director of Good Beer Hunting.

This week we’ve got Kyle Kastranec from Ohio who was GBH’s first new voice back in 2014. We recently launched a sub-blog of sorts where he explores his own perceptions of beer and the ever-evolving culture that surrounds it.

We also talk to Claire Bullen, a writer based in London who originally hails from the United States. Her recent profile of The Kernel is one of my favorite pieces we’ve ever published. She also recently made time to write about beer and cheesesteaks on a stop in Philly.