Cleetus Friedman is a Chicago chef who's made a career out of beer collaborations, local ingredients, and comebacks. As the executive chef at Fountainhead, he's helping shape how a new generation thinks about food and drink — and next up, he's helping create the city's first cider pub.
Podcast
Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
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