Introductions with Khris Johnson of Greenbench Brewing on Perspective and Appreciation After Two Long Years of Waiting
Tim Adams of Oxbow Brewing Company on Learning About Beer in Japan and a Certain Natural Lifestyle
Jeffrey Stuffings of Jester King Brewery on Building and World for Wild Ales in Texas Hill Country
Christian Gregory of Drie Fonteinen on the Legacy Armand Left Behind and the Future of Fruited Lambic
Jason Perkins of Allagash on the Meaning of Using Local Grain, Micro Economies, and Early Learning Curves
Tomme Arthur of The Lost Abbey on Tiny Bubbles, Saison Dreams, and Hospitality for Wild Ales
Thinking Inside of the Package, featuring:
Andrew Emerton, New Belgium Brewing
Patrick Woodson, Brewery Bhavana
Interview/Audience Q&A
Mitch Ermatinger, Speciation Artisan Ales
The Wild Side of the Apple, featuring:
Ryan Burk, Angry Orchard
Brian Wing, Green Bench Mead & Cider
Interview/Audience Q&A
Tim Clifford, Sainte Adairius
Climate Spontaneity, featuring:
Harrison McCabe, Beachwood Blendery
Jeffery Stuffings, Jester King Brewery
Levi Funk, Funk Factory Geuzeria
Interview/Audience Q&A
Walt Dickinson, Wicked Weed Brewing
Sponsors
State of sour/wild beer in Florida, featuring:
Bob Sylvester of Saint Somewhere Brewing Co.
Khris Johnson of Green Bench Brewing
Matt Manthe of Odd Breed Wild Ales
Interview w/ Q&A
Chase Healey of American Solera
Sour Beer and Retail, featuring:
Blake Tyers of Creature Comforts
Greg Engert of Churchkey, Sovereign, Bluejacket, and more
Veronica Danko of The Independent, Jug & Bottle
Christian Gregory of Shelton Brothers
Interview w/Q+A
Troy Casey, Casey Brewing and Blending
Sour Wild Ales Guild (S.W.A.G.) featuring:
Jeffery Stuffings of Jester King Brewery
Erin Jones of Point Five Creative Consulting
Brandon Jones of Yazoo Brewing Company
Josh Haimbright of Central State Brewing
Jeff Porn of Atom Brewing Company
Sponsors
