Come join GBH on September 5th as we head “Into the Wild” with New Belgium Brewing and select friends at the Beer Merchants Tap, London. We’ll be celebrating all things fermentation-based, with a wide selection of beer, cider, wine, charcuterie, cheese and sourdough bread on offer.
Featuring:
New Belgium Brewing
Burning Sky
Boundary
Cloudwater
Beavertown Tempus Project
Oliver's Cider & Perry
Garage Project Crushed Wines
Plus food from The Cheese Tasting Company, The Charcuterie Board and Bread by Bike.
New Belgium has never before poured beers from its 20-year-old sour program overseas, and attendees will be among the first in the UK to try this year’s La Folie, Le Terroir and Transatlantique Kriek releases. There’ll be plenty of other special bottles on hand, courtesy of Burning Sky, Boundary, Cloudwater, Beavertown’s Tempus Project, and Oliver’s Cider & Perry. In another UK first, New Zealand’s Garage Project will also be pouring wines from its Crushed series.
Alongside the bottles, attendees will enjoy a range of artisanal British cheeses presented by freelance cheesemonger Ned Palmer, plus cured meats from The Charcuterie Board and slow-fermented sourdough breads from Bread by Bike.
This will be a relaxed and convivial evening. No tutored tastings and no courses—just turn up, hang out, chat with the producers, and drink and talk to your heart’s content.
6—10.30pm
Beer Merchants Tap
99 Wallis Rd, London E9 5LN