Few things are as lovely as waking up with the Intelligentsia crew at the roastery in Chicago. The QA lead for the region prepared a Rwandan roast to sample with sales, marketing, and operations on this cold, wintery day. This is how they educate on agriculture and extraction amongst themselves before they take their wares to the street.
b-Roll
By themselves, they're just small moments in and around beer. Together, they're the culture we love.