Welcome to another episode of The Fervent Few podcast. Every few weeks we present you with this bonus episode of the GBH podcast where we chat with members of our subscriber community. The Fervent Few subscribe to GBH like a magazine making a monthly contribution via Patreon. Members join us in a forum to talk about a wide range of topics that doesn’t just stop at beer. And every week we pick one of these topics and present the community’s answers to readers in the form of an article posted to Good Beer Hunting. You can find out more information by visiting patreon.com/goodbeerhunting
On this episode we talk to Thad Parsons of Crystal City Wine Shop about distribution and keeping track of so many SKU’s. But first Michael and I talk about Speciation Artisan Ale’s stealth tasting room opening, Hazy IPA becoming an officially recognized style by the Brewers Association, and what are we going to do with all of these 15 packs of lager?