Welcome to Coffee Talk.
This is part 2 of my conversation with Stephen Morrissey. We got a bit carried away in part 1 a couple weeks ago. He and I tend to do that when we start talking, so it really didn’t come as a surprise that I’d have to schedule another session to get through everything we wanted to discuss. So here we are — and it’s actually a nice thing that we’re talking again now because we have so much more detail to share with you about Uppers & Downers, our big coffee beer festival in Chicago.
New roasters, brewers, some Irish coffees and whiskey, our small bites and educational sessions, and even an after party. It’s going to be a helluva weekend for Uppers & Downers folks. I think next year, we’re just going to ask you to clear your calendar.