b-Roll no. 142

GBH is making trouble in Memphis this weekend. We kicked things off at Wiseacre Brewing Co., the first brewery in The Bluff City to open a taproom. Wiseacre's quickly grown to more than 20,000 BBLs in its first three years, and much of that growth can be credited to a delicious Pilsner called Tiny Bomb. We just loaded a bunch of them into the fridge at our Airbnb. Expect to read that beer's interesting origin story on GBH in the weeks to come. For now, we've got barbecue to eat and sights to see.

Kyle Kastranec and Austin L. Ray