b-Roll no. 156

"I don't drink my own beer after work," Troy Casey says. The founder and brewer of Casey Brewing and Blending has just finished an intense round of hand bottling. "Drinking my own beer just feels like I'm still working."

This weekend, we spent an afternoon nestled in the Rocky Mountains—Glenwood Springs, to be exact—at Casey's remote brewery. And to be perfectly frank, we tasted some of the most immaculate beers we've ever come across. Look forward to Casey's full story on GBH soon.

Matthew Curtis